The 13 Best Places for Cream Soda in New Orleans

Melanie Powell: My personal favorite is the shrimp poboy and sweet potato fries with a Barq's Red Cream Soda!

Eater: Obama endorsed. [Eater 38 Member]

Epicurious: Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.

Ryan Eugene: One of the most relaxing places in the city. On a beautiful day it's easy to get lost in the views of the bayou in Mid City. Extremely popular during 4th of July and Bayou Boogaloo in May.

Casey Truxillo: Beautiful! Got me thinking about moving!

Craig Green: Bayou Boogaloo is always a good time! Friends, food, family, & great music. :-) happy face

Claire Willis: Ice cream soda with chocolate chip ice cream is perfection! Indulge in just the right amount of chocolate in this fuzzy drank!

John Broussard: It's great ice cream. You can't go wrong. And open late!

Claire Willis: Love Potion #31 is a great seasonal flavor! don't miss out!

Jessi Thomas: We always stop and get a muffuletta when I'm NOLA. We also tried the raspberry cream soda and was very pleased!

Zahra Mohammadi: They make very good Cocktails. Perfect Jumpalaya and fried shrimp

Samantha Brooks: Pimm's Cup on the patio baby. Gold.

Kirsten L: Coffee pecan brittle is by far the best.

Cody Yocom: Enjoyed the King Cake flavor during Mardis Gras season.

Wade Price: I’ll have a scoop of salted caramel and a scoop of black and gold crunch. The wife loves the Bananas foster.

Annabel Chick: The Red Fish was amazing!!! Also the truffle fries and the catfish dumplings!!!!

Gambit New Orleans: Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.

Bon Bon: Great Times

Julie Wilson: Hot sausage Poboy, corn grits, daquiri specials!

Tony Felix: Shirmp Sandwhich

J D: 24 hour joint that serves breakfast, lunch, dinner, and alcohol. Can't get any better than that.

Taylor Beery: A great comeback story. All renovated, bright and clean. Give it a try and get the fried green peppers.

Larry Lovell: The chicken and andouille gumbo is fantastic. At least get a cup of it as an appetizer if you want something else as your entree.

Rebecca Seligstein: Shrimp & oyster po boy was great! Delicious bread! No more alligator soup but gumbo was decent. Try the chicken & andouille version for something different. Breading in stuffed artichoke was tasty!

Missy: Mmmmmm. Creole cream cheese icecream. Delicious. 😋 You really can't go wrong with any flavor.

Allen Nguyen: Black & Gold Crunch is the way to go.

Geoffrey Gauchet: Get the salted caramel! Creamy and savory and amazing

Marc C: A little fancier than I expected, but worth it for the history and the Sazarac cocktail

Michelin Travel & Lifestyle: At the Sazerac Bar inside the Roosevelt Hotel, order a potent sazerac or a more refreshing Ramos Gin Fizz. -Travel Editor

Emily Brunner: The Ramos Gin Fizz is heaven on earth.

Shanna Lee: Terrific little neighborhood coffee shop. Patio space and upstairs porch.

Katie Pitre: Friendly intellectual crowd.

Gambit New Orleans: The fresh juices are the newest addition at this longtime coffeehouse. Gambit's Five places for fresh juice. Read more.

Jennifer Baird: Excellent gluten free menu. Also easy to eat paleo.

Eater: If the weather’s nice, sit outside and enjoy the French Quarter in all its beauty. [Eater 38 Member]

Gambit New Orleans: Try the cheese plates: the cheese list is as eclectic and adventurous as the menu. -Gambit's Five in 5

Alane Savoie: Stanley Classic is a great choice!! Simple, yet delicious.

Dung Nguyen: Get the Stanley Classic. Besides the usual scrambled eggs, smoked bacon,and whole wheat toast, you get awesome creole breakfast potatoes.

jason duplant: Get the breaux bridge benedict, don't even question it