I cna't say I've ever had a bad flavor. When they have it, get the salted caramel. Also the chocolate, chicory, and caramel is good too. Read more.
Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert Read more.
lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
I really dislike how they have a TV now. Place used to be really cool when they held by the 'no electricity' tradition. Eggnog daiquiri was delicious.
My favorite bar on Bourbon St. A nostalgic and laid back atmosphere, always a great crowd, and the voodoo slushies are amazing. This is my comfort zone bar...and it's haunted.
Congratulations, you've found one of Esquire's Best Bars in America. Gloomy. Dark. Perfect. It's like stepping back in time when the Nachez Trace ended here and rafts filled the streets. Read more.
Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.