1. Adolfo's
7.3
611 Frenchmen St, New Orleans, LA
Italian Restaurant · Marigny · 50 tips and reviews
Curtis M.: Must get the ocean sauce!!! Eggplant parm is also delicious.
Eater: Seafood & sauces in a dark and tiny dining room above a dive bar on Frenchmen. Doesn’t take reservations & is cash only. Service sometimes sucks. But this place is still awesome. [Eater 38 Member]
Patrick: Worst service I've ever encountered. Waited two hours only to be turned away? Amateur move by an amateur owner - way to treat your clients. These guys are chumps.
Clarice Spica: The veal tagliatelle, chicken soup & tiramisu are to die for!!! Also make sure you try the house made limoncello!!
Molly Mac: Great food, great wine, great service but for the best service have Michael Compagno wait on you.
Tiffany Wallace: Corn Crab bisque is to die for! EAT the bowl =)
3. Patois
8.8
6078 Laurel St (at Webster Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 21 tips and reviews
ajay rajani: Loved everything we tried and pretty sure we would have loved everything we didn't try. Market salad, gnocchi and pulled pork biscuits all amaaaazing. The virgin suicide was a great drink too...
TripExpert: "Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Gambit New Orleans: Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
6. Joey K's
8.4
3001 Magazine St (at 7th St), New Orleans, LA
Southern Food Restaurant · Garden District · 59 tips and reviews
Melissa Alvares: Shrimp magazine is amazing! Also try deep fried softshell crab and my fave was the eggplant neopolean!
Anna White: Don't eat for like a week before coming here, you're going to need the room
Gambit New Orleans: Summertime Drink Specials: Saturdays- $2.50 Margarita, Wednesdays- $2.50 Sangria now through August
7. Mona Lisa's
8.0
1212 Royal St (btwn Barracks & Gov. Nicholls), New Orleans, LA
Italian Restaurant · French Quarter · 48 tips and reviews
Mindi: Great hole-in-the-wall Italian place a little off the beaten path. Calzones are fantastic! And the garlic bread is a great appetizer to start!
Geoffrey Gauchet: Spinach and artechoke dip was awesome! Read more.
Stephanie Griffin: The pizza is great, the service is excellent, and the Lemoncello cake is amazing!! I will be heading back here on my next NOLA trip!
9. Mandina's Restaurant
8.0
3800 Canal St (S. Cortez St.), New Orleans, LA
Cajun and Creole Restaurant · Mid-City · 67 tips and reviews
Katie Pitre: All delicious: Crawfish cake special, turtle soup, spaghetti & meatballs, and shrimp creole. A bit pricier than lesser-known local joints, but an overall good experience.
Eater: A Canal Street institution drawing patrons for lunch and dinner, Mandina’s menu is creole and Italian, offering fried seafood, po’ boys, sandwiches, and Italian classics. [Eater 38 Member]
Elise Clay: The soft shell crab is amazing
10. Mahony's Po-Boy Shop
8.2
3454 Magazine St (btwn Delachaise & Aline), New Orleans, LA
Sandwich Spot · Central City - Garden · 86 tips and reviews
Mike Winston: Yes, do what Emeril & Fieri say and get The Peacemaker, but don't miss the arguably even more delicious Grilled Shrimp, Fried Green Tomato, Remoulade Po-boy. Read all about it on WinstonWanders below! Read more.
Food Network: Chow down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon and cheddar. For dessert have a slice of the sweet potato crunch pie. Read more.
Adam Gambrel: Their roast beef poboy is amazing!