Guy Fieri uncovered this oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked. Read more.
Oysters are this 100-year-old uptown diner's raison d'être. The signature dish is the oyster loaf -- thick grilled slabs of toast packed with a fistful of cornmeal fried oysters. Read more.
Fried oysters, on a big honkin roll, with mayo, lettuce, and hot sauce. Say no more. Grab an Abita, a local beer that goes great with the city’s deep-fried menus.
Try the spaghetti topped with fried oysters that are drenched in garlicky Bordelaise. Gambit's Five standout seafood pastas. Read more.
From the homemade honey mustard dressing to the green beans with sausage this place is a must eat! Local service with a smile and fried oysters to die for!
Try the "BBQ oysters" they are fried oysters coated with Crystal hot sauce and topped with blue cheese. Read more.