2. Herbsaint
8.8
701 Saint Charles Ave (Girod St.), New Orleans, LA
New American Restaurant · Central Business District · 113 tips and reviews
Greg Palmer: 1: Be sure to have a reservation. 2: On the winter menu, I recommend the gnocchi followed by the lamb neck.
Cultivora: If you want for a meal with a major wow factor, this is the place to get it. Try the Louisiana Crab, the Arugula Salad, and the Gnocchi.
Chris Kridler: Loved the delicate, flavorful watermelon gazpacho with crab meat; gnocchi; and decadent pudding cake. The fries with aioli are amazing, too.
5. Patois
8.8
6078 Laurel St (at Webster Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 21 tips and reviews
ajay rajani: Loved everything we tried and pretty sure we would have loved everything we didn't try. Market salad, gnocchi and pulled pork biscuits all amaaaazing. The virgin suicide was a great drink too...
TripExpert: "Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Erica Johnson: The smoked chicken and andouille gumbo is some of the best I've had anywhere.
8. Gautreau's
9.0
1728 Soniat St, New Orleans, LA
French Restaurant · Uptown · 11 tips and reviews
Cheryn Robles: Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
Linda Shelly: Chocolate espresso bread pudding is delicious!
TripExpert: A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
9. Paladar 511
9.4
511 Marigny St (Decatur), New Orleans, LA
Italian Restaurant · Marigny · 35 tips and reviews
Mark Dorison: The braised rabbit with sweet potato gnocchi is👌
Nick Jungman: Everything is either an amazing traditional flavor or a surprising new combination. The pappardelle or the gnocchi balls are my rec for the former. The farm egg/collard/Gruyere pizza is a revelation.
Terry Wynne: Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.
10. Ancora Pizzeria
7.2
4508 Freret St (Jena At), New Orleans, LA
Pizzeria · Freret · 26 tips and reviews
Melanie W.: Everything we had was amazing, although my favorites were the bruschetta with burrata, crabmeat gnocchi, and arancini balls.
Erica Uli: Get the Gnocchi!
Kane Thompson: Bruschetta, gnocchi, and the burrata pizza
11. Domenica
8.8
123 Baronne Street, New Orleans, LA
Italian Restaurant · 266 tips and reviews
Larry T: The Gnocchi is to die for and I mean TO DIE FOR!
Mausami: Cocktails : awesome. carpaccio, gnocchi, prosciutto pizza: all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.
Tino Boehm: The Lasagne is to die for... overall a really authentic Italien restaurant I can highly recommend loving Italien food.
12. Dickie Brennan's Tableau
7.9
616 Saint Peter St (Chartres), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 65 tips and reviews
Greg Stephenson: Everything is amazing! We had the crab claws and gnocchi for appetizers and fish curry for main. Outstanding dishes! Highly recommend this place. Also, if you can, eat on the terrace
Robbert Vorhoff: Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
R.J.: Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
15. Commander's Palace
9.0
1403 Washington Ave, New Orleans, LA
Southern Food Restaurant · Garden District · 320 tips and reviews
Edward Forte: Great 3 course lunch, turtle soup, quail, & banana bread souffle. Crawfish gnocchi also very good and 25 cent martinis for lunch
Kirk Thompson: Visited on 11/18/2018. This was a very enjoyable experience with incredible service that is like a well choreographed ballet. I enjoyed my Sazerac cocktail and Waygu beef.
Food Network: Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.