An outstanding onion dish, the classic fried "onion mumm" is served with remoulade. Read more.
Beef po boy with caramelized onions on top and pickled onion garnish. Server told me how to make both - we'll see how I do - they do it quite well!
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Burger Read more.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.