The paneed oysters in a lemon butter sauce are delicious!!
Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
Perfectly grilled red snapper with lemon butter sauce: amazing!
Aligator & Seafood Gumbo, BBQ Oysters, Fillet, and Hickory grilled Redfish are all very good!
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.
Every side is amazing. Service is awesome. The homemade meatball makes the meal. Best steaks in town
OMG, listen... You have to try this at least once in your life. Cute place, and the food... It's like heaven in your mouth! The Lamb Chops are to live for. I literally closed my eyes during every bite
So good we went here two nights in a row on a two night stay! Will go back again!!
Awesome Italian food! Can buy whole bottles of wine that are displayed throughout the restaurant. Buy one for the table or to take home. Much cheaper than ordering it off the menu by glass
The braised pork cheek with polenta and mushrooms. Oh. My. Do it.
Happy hour!!! 2:30-6pm and so worth it :) half off drinks and yummy bar bites!
Strip steak and a baked potato were perfect. Cajun shrimp app was awesome as were the fried green tomatoes!
Mr. John's is a modern classic with an Italian flare. Read more.
Food is so good!!! Love the atmosphere!! Try the who dat shrimp!
Came here for our big honeymoon date and it was amazing! Staff was really nice and the food was SO tasty! I had duck and my husband had pork- highly recommend!!!
seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Try the olive bread
My son loves the eggplant appetizer and I choose the crabmeat stuffed mushroom caps.
Hostess didn't seem very surprised after we left after we saw the menu.
Start with the Creme brûlée! It's outstanding !
A Classic Cigar Bar with amazing cocktails.... so a must
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
The alligator sausage is amazing. Seafood gumbo was perfection.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Sick of ordering your usual margarita? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.
Best meal, service, and drinks in New Orleans. The staff was exceptional- so friendly, genuine, and accommodating. Ayana and Tiffany are the best!! Amazing food & try the summer thyme blues cocktail!
Crawfish & Goat cheese Crêpes are a must-try! Read more.
Reservations are a must!
The Greek salad (served in a bread bowl) is my favorite salad of all time. The lemon chicken dish is also something special. Honestly, the bread and herbed butter are amazing. Really underrated place.
The duck is amazing!
The crawfish and feta pita sandwich is fabulous! Great homemade soups as well.
The Ahi Tuna salad was awesome! But a must is the mac n cheese!
Really good Biscuits
Blt with fried green tomatoes please.
Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Avoid going here. While the food may be good, the service is awful; not even close to what it used to be. Just go to Commander's Palace instead.
Great service, even better breakfast plus awesome jazz music! A pleasant surprise indeed!
Dam flying rats everywhere!
They let my friend bring his central grocery muffaletta in while we listened to jazz. That's cool. Loved the band, the salad, the whole vibe.
The ham is great and is a must! Also, the red beans and rice are probably the best in the city and worth the trip.
"If this place was as authentic as the name implies, you would eat your entire meal while someone screams at you that you're worthless." - Conan O'Brien
Watch out for the special sandwich ingredient at this New Orleans eatery. It’s called “debris.” As seen on Travel Channel’s Man v. Food Nation.
Lovingly made in NYC, CHI, SEA & LA