Have their specials! Love proscitto and melon! Pasta is the best! Pumkin ravilo to die for. Sea bass for the Gods!
I cna't say I've ever had a bad flavor. When they have it, get the salted caramel. Also the chocolate, chicory, and caramel is good too. Read more.
Gumbo was good but not great. Not much sausage in it. Try the jambalaya and a frozen daquiri (we had strawberry & melon- one of the best drinks we've ever had!)
Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] Read more.
Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes. Read more.