Highly recommend the smoking chicken. The red pepper sauce is amazing
Start with the humus. End with anything.
Uptowner!
PAELLAS of course. And don't forget to eat ALL of the garlic spread with bread.
Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
Ground almonds and grapes go into the traditional Spanish ajoblanco soup...http://www.bestofneworleans.com/gambit/five-chilled-soups/Content?oid=1868511
Links casual venture situated next Cochon has a poo culture atmosphere highlight by uniquely named drinks and butcher shop favorites with a twist. Try Rock'n Rye and the Sweet Potato Jalapeño sauce
Everything here is outstanding. Started with the smoked ribs, cabbage salad, and boudin. Followed with the cochin and smothered greens. Finished up with absurd carrot cake. This place is a MUST
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
The upscale menu draws broadly from the islands and coastal rim- a great place to find island cooking. Read more.
Try the coconut mojito...you won't be sorry!
Havana sea bass. Get it. Love it.
Any of the "bowls" w/ a fried egg are awesome. Accept credit cards via @square!!!
Try their "Stupid hot" salsa if you like spicy stuff.
Turkish coffee for dessert a must.
Fantastic food and service! The owners greet you when you walk in and leave. Great atmosphere! Saturday nights - belly dancing while you have dinner....adds to the flavor.
One of the best salmon dinners of my life!!! The owner was so sweet, he gave me a bottle of wine after listening to how I came to New Orleans.
This might be the best bar in NOLA. Owners are fabulous and the new Brazilian menu is spectacular
They can not speak Russian which is a problem for me.
Check their website - there's often bounce shows on the weekend. If this is the case cancel all your plans and go.
If anything with brisket is on the menu, get it! Also margaritas are the best.
QUESOOOOOOOOOOO
ITS YUMMY!!!!!
We came here with a party of six, there was a good variety and everybody liked it a lot. I had one of the daily specials, the Mediterranean burger, and it was great!
great food
Omg turtle cheesecake
Mmmm
If you want GOOD bayou classic foods like red beans and rice, shrimp creole or jambalaya ... Go across the street. It's nasty here
Get the red fish, pair with the BBQ oysters and a friend to share and you are on your way to being one happy person
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.
If I had to choose one food to eat for the rest of my life, it would be RFG's BBQ Oysters!
Lovingly made in NYC, CHI, SEA & LA