The Weiss beer is nice, nothin too crazy, but smooth and easy to drink on a hot day.
Weiss beer!
The food is bland&terrible! I used to go for the raspberry wheat ale, but they shortened it by 2ounces&charging the same, which is Crazy. Cuz it's already expensive, so I'm not going back.
Awesome views of city park. Great Happy Hour. Don't pass up the oysters and tuna tartar on appetizer menu.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Great Times
Shrimp a go-go: delicious!Redfish with brocs and red beans-rice: delicious.Shrimp and grits: delicious.Their take on an old-fashioned: tasty.Pineapple Upside Down cake (the drink): yummy!
Best food we had during our vist......
The courtyard is great. This is the perfect place for a night out with friends.
Pimm's cups and cold soups-- delicious and perfect for summer days.
Where bottomless mimosas take on new meaning.
Bar and a hot tub. What more do you need?
Fantastic, one of best in NOLA by far.
Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
Amazing! The beignets were great!
The cocktails are outrageous! This is a hidden gem in the French Quarter
Congratulations Chris McMillian! The bartender was recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
The Pimm's Cup is an amazing drink. It reminds me of an iced tea Sangria-it may sound strange but it's delicious. The Canebreak on tap is a plus. The French Pearl is delicious. Food is coming up next
First time in NOLA! Love Redfish Grill- decor , menu, lively!
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.
If I had to choose one food to eat for the rest of my life, it would be RFG's BBQ Oysters!
Awesome museum. Amazing curation.
The museum opened its doors on June 6 2000, the 56th anniversary of D-Day. The museum is located here because this is where the "Higgins Boats", vital to D-Day operations were designed, built & tested
make sure to watch the movie, you won't be disappointed!
Pizza Happy Hour! Great crust and good wine by the glass
The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.
Red Beans And Rice with Grilled Sausage and Fried Chicken, the best in the Qtr
Special service industry prices
Crawfish cakes are excellent
Boudin, pork belly everything is wonderful!
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
BBQ shrimp and broiled oysters. delicious
Order ANYTHING and I promise, you cant go wrong!!
Try the crawfish boils and/or barbeque shrimp. As seen on Travel Channel’s Man v. Food Nation.
Lovingly made in NYC, CHI, SEA & LA