Amazing food all around. Extremely nice without being pretentious. Foodies wearing suits and jeans. The fish was the best. I don't know how he did it. Highly recommend.
Try a French classic: ham and Brie de Meaux on buttered baguette Read more.
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.
Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
Everything is amazing! My favorites include the pork shoulder, duck confit and brussel sprouts salad.
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Need a drink? Stop in and see Lucinda Weed & Liam Deegan for a refreshing cocktail! The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
A damned good bar with great old style atmosphere and solid jazz. One of the best places I visited in NOLA.
"I think it was a good PR move to change the name of this place. "Sickly Cat With A Weird Rash" Music Club just doesn't have the same ring to it." - Conan O'Brien
Congratulations, you've found one of Esquire's Best Bars in America. Listen to the city's best jazz, blues, and zydeco while sucking down an Abita Amber. Read more.
Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
Great place for a cocktail Read more.
Order a glass of the Rose and dates stuffed with goat cheese wrapped with bacon! One of New Orleans finest.
Congratulations, Cure, for making Esquire's 2011 list of Best Bars in America! Read more.