Try the French 75 w/gin; Prosecco, Lemon syrup, sugar, and Gin. It's light and hits the spot.
Fabulous cocktail menu. Small plates menu is pricey, but also, very good. Luxurious and relaxed atmosphere.
No TVs! It is absolutely refreshing!
Try a splash of Hum in a glass of Prosecco
Prosecco and cheese plate
This place has the best atmosphere. Nice lighting for a relaxing date night or an evening with friends. Lots of drinks & wine choices. 🍷🍸🍻 Get the fries & the mussels! 😋 Great music playing too.
Great ceviche and soft shell crab. Amazing selection of delicious pisco cocktails.
Try the Pecan Crusted Gulf Fish - ~ A Commander’s Palace Favorite ~ Prosecco poached Louisiana crabmeat, spiced pecans, and crushed corn sauce
Great 3 course lunch, turtle soup, quail, & banana bread souffle. Crawfish gnocchi also very good and 25 cent martinis for lunch
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.
Wow! Definitely some of the best Italian food that I've ever had; and reasonably priced. Service was great. Can't wait to go back for some more brocioloni!
Tuscan Cheese Dip FTW!
Old style y'atilian.. A new orleans classic!
Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Matt is hot!
Best steak in New Orleans!
Nice cafe with a lot of light. Cool, trendy atmosphere. Good food.
Good place to get some food after spending time at the museum. The good is pretty good and priced appropriately.
The charbroiled oysters with the bacon marmalade; The shrimp and grits (esp. the cane break BBQ sauce on them ); The pork chop -- all out of this world. Tomato bisque was tasty.
Get the Eggs appoline!
The deluxe Bloody Mary is so deluxe that it comes with a biscuit sandwich on top.
On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!
Deep, intense flavors are cunningly matched. Vegetarian options (like pasta with roasted eggplant and goat cheese) pack ample flavor. This is why we have taste buds.
The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
mac n' cheese, bananas foster bread pudding, it's all fantastic. the energy and mission of the place make it all the better. highly recommended!
Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Get the mac and cheese. And if you're here, be sure to ask what Cafe Reconcile is all about. It's much more than good food.
Best hamburger steak in NOLA. And great onion rings
The Fried Bread Pudding is absolutely fantastic.
Chef Brad McGeehee, who doesn't just source locally, but in-house, creates daily specials showcasing produce (and eggs) from the restaurant's own farm. [Eater 38 Member]
Every side is amazing. Service is awesome. The homemade meatball makes the meal. Best steaks in town
OMG, listen... You have to try this at least once in your life. Cute place, and the food... It's like heaven in your mouth! The Lamb Chops are to live for. I literally closed my eyes during every bite
So good we went here two nights in a row on a two night stay! Will go back again!!
love. love. love. perfect cocktails with a written history of their origin. beautiful interior. no kitchen but lovely snacks: olives and nuts for snacks. #boutique
No smoking bar!!! Yeah!!!
Awesome Italian food! Can buy whole bottles of wine that are displayed throughout the restaurant. Buy one for the table or to take home. Much cheaper than ordering it off the menu by glass
The braised pork cheek with polenta and mushrooms. Oh. My. Do it.
Happy hour!!! 2:30-6pm and so worth it :) half off drinks and yummy bar bites!
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
Lovingly made in NYC, CHI, SEA & LA