The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.
During lunch their sandwiches are oversized and overstuffed with chunks of pork or beef. Gambit's Five spots for Banh Mi. Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Best food till 2 am! Don't eat the soft shelled crab. Coconut curry soup and every other roll! Bang bang
Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.