Great food with a great mission. Daily specials are the best, particularly the Eggplant Jennifer (served on Fridays). Open only for lunch.
Great place for a cocktail Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Jumbo shrimp were not that jumbo (but very tasty). The grilled Cobia with the rice pilaf and eggplant was so delicious I had to write all the ingredients for this review.
Gambit's Best of New Orleans 2013: Best new restaurant Read more.
Had amazing service and delicious food for Sunday brunch. Wear a collared shirt, try a French 75, and take a tour of the museum upstairs. Cannot go wrong with any of the food.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Charming courtyard. Go for the crabcakes, bacon wrapped shrimp, catfish jambalaya, or crawfish and grits!
Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.