Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Chefs Steven Stryjewski and Donald Link do homemade meats and sausages on premises Cajun-style. Along with exotic salamis, there are Andouille, Boudin, and Tasso to satisfy those who love spicy food. Read more.
This NOLA hot spot makes sandwiches with a Cajun slant. Order the Muffaletta, which is sliced capicola, mortadella, salami and provolone on a fluffy sesame seed bun. Read more.
Try a French classic: ham and Brie de Meaux on buttered baguette Read more.