The adobada pork is flavorful without being spicy, as well as juicy and tender. The freshly made corn tortillas are perfect. The closest thing to authentic tacos on the east coast are right here!
The right move is the al pastor, pork spinning on a spit, crisped on the griddle, stuffed into a corn tortilla, and garnished with pineapple, and incorrectly, guacamole. Ask them to hold the guac. Read more.
TONY's top 25 tacos! Chicken & carnitas tacos: juicy & flavorful meat stuffed in two tasty corn tortillas! The green sauce is da bomb! ;9
You won’t find the mixed special — which consists of wonderfully seasoned and unctuous pieces of flank steak, pork ear and beef stomach piled over tiny corn tortillas — on the menu! Read more.
Made with tiny corn tortillas doubled up and stuffed with more meat than they can easily contain, then sprinkled with fresh onions and cilantro, the tacos made therefrom are some of the best in town. Read more.
octopus & chourizo tacos are top notch - served on housemade corn tortillas. micheladas and margaritas are fantastic.
The tacos are excellent, sweet corn tortillas with fillings that might include octopus and chorizo (a smoky surf & turf) or whole Oaxacan grasshoppers (essentially a non-vegetarian popcorn). Read more.
In the morning, there are eggy breakfast tacos on corn tortillas and coffee made to order on a Chemex. In the afternoon, tacos with braised beef, or seared chicken, or marinated fish. Read more.
This tiny Spanish Harlem bistro is great for brunch. Get the Huevos Rancheros ($12): fried corn tortillas atop soupy black beans, all topped with avocado, salsa ranchera, eggs, & grilled skirt steak. Read more.
This spot serves one of the neighborhood's best Huevos Racheros ($12). You get fried corn tortillas atop soupy black beans, topped with avocado, salsa ranchera & eggs with a grilled skirt steak. Read more.
Beautiful open space, and everything here is great. The fresh made corn tortillas are excellent and I can't come here without getting the Baja Crispy Fish taco