1. Craft
8.9
43 E 19th St (btwn Park Ave S & Broadway), New York, NY
American Restaurant · Flatiron District · 126 tips and reviews
Diane Jocson: beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Julie N: Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
Taylor Foxman: Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
2. Tavern on Jane
8.2
31 8th Ave (at Jane St), New York, NY
American Restaurant · West Village · 89 tips and reviews
Luke White: Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Roland S: Crispy chicken with basil tomato cream, potatoe gratin and pak choi (special of the day) was awesome, burgers and fish'n'chips too.
Scott Wolfgang: This is one of my favorite places to go for winter food. Very dark and cozy and makes the first cold day of the fall/winter not seem so bad.
3. The Marshal
8.1
628 10th Ave (btwn 44th St & 45th St), New York, NY
New American Restaurant · Hell's Kitchen · 67 tips and reviews
melissa Hochman: Hidden gem farm to table magic in the Hell's Kitchen desert. Do pre theatre here or brunch. Get Brussels sal, lamb, chix, sweet pot Au gratin. Skip Mac n cheese and meatballs.
Madhawi G: So good. Try the meatloaf and lamb. Sweet potato gratin is delicious as well.
ᴡ Elliot: The polenta eggs was one of the best brunch dishes I've had in awhile. Biscuits were also on point
4. Buvette
9.1
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
Layla Khoury-Hanold: Cozy table by front window, tartinettes, beets, cauliflower gratin & selection of cheeses - perfect for intimate date or group of friends.
Jessica Hagy: Great service. Cauliflower gratin, oxtail marmalade and chocolate mousse are beyond.
Compass: Everything is tiny at this romantic French bistro: small plates, small silverware, and small plates. But perfected steak tartare and gratin make this a perfect date spot.
5. Motel Morris
8.3
132 7th Ave (at 18th St), New York, NY
American Restaurant · Chelsea · 35 tips and reviews
Roniel Tessler: The chicken & trout are wonderfully portioned and tasty! The mushroom gratin is great! For dessert, get the butterscotch banana pudding pie. It is heavenly 👼
Peter Boyce: Great crowd. Chicken, arugula salad, steak, wines on-tap
Matthew Ferguson: The Saturday night special fried chicken is delicious.
10. Hudson Clearwater
8.9
447 Hudson St (at Morton St), New York, NY
New American Restaurant · West Village · 197 tips and reviews
GourmetLive: The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
Brian Dammeir: If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses.
kate spade new york: try the hc pimm's. the watermelon is perfectly refreshing! cheers
11. Giano Restaurant
8.3
126 E 7th St (Avenue A), New York, NY
Italian Restaurant · East Village · 54 tips and reviews
Yozo Horiuchi: Try the Polpette Al Pomodoro Gratinate
HOBNOB Magazine: friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Samantha: Please don't come here. So I can.
13. Curry-Ya
8.0
214 E 10th St (btwn 1st and 2nd Ave), New York, NY
Japanese Curry Restaurant · East Village · 113 tips and reviews
Jorge Ortiz: New on the menu: baked curry. It's the usual rice, choice of topping, and curry, but served in a gratin and with a baked egg on top. Amazingly delicious.
Hyeji Kim: when it's raining- try gratin style!
Taylor Webb: First time having chicken katsu curry and it was so good here. Definitely coming again.
14. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
‘: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
15. Tavern on the Green
8.5
W 67th St (at West Dr), New York, NY
American Restaurant · Central Park · 187 tips and reviews
Wilson Zhou: Jeremiah Tower help revive Tavern on the Green and just launched a new dinner menu with items like monkfish "osso buco," grilled double pork chop and carbonara pasta gratin. Zagat
Naveeshini Nair: I love this place in Central Park!Great ambiance and great food for brunch
The Corcoran Group: Following decades of service as an iconic tourist trap & 3 years as a foodless visitor's center, this restaurant will be making a comeback, offering fine dining & take out for park picnickers - Curbed