1. Pasquale Jones
8.7
187 Mulberry St (btwn Broome & Kenmare St), New York, NY
Pizzeria · NoLita · 109 tips and reviews
Emily Wilson: The menu changes seasonally, but if available, the leek appetizer is great. Def get a pizza, although skip the margherita (nothing special). The clam pie is a very good option. Save room for dessert.
Megan Ananian: Get the clam pizza and leeks. It sounds gross. Just trust. Also the servers are beautiful.
Jackie Siegel: Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.
2. Atera
9.1
77 Worth St (btwn Broadway & Church St), New York, NY
Molecular Gastronomy Restaurant · Tribeca · 45 tips and reviews
jessica m. hintermeister: Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
Risa: Grub Street off-menu dish: Charcoaled Tempura Leeks With Strained Buttermilk. "People who order the vegetarian tasting are privy to dishes that meat-eaters won't get, like the fried-leek dish."
Kaydee: Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
4. Frenchette
8.8
241 W Broadway (at N Moore St), New York, NY
French Restaurant · Tribeca · 40 tips and reviews
Amy Coates: Disappointing. Didn't like the leeks, enjoyed the pasta, creamy egg dish was just stirred eggs and butter (so easy at home) and the duck frites was cooked well but very plain.
Winterpool: The least 'posh' night I've seen here. White asparagus replaced the leeks. Had an awfully generous Paris-Brest for our pudding.
Amy Wang: Food is so good! Fried quail raviolio delicious
5. Nerai
8.0
55 E 54th St, New York, NY
Greek Restaurant · Midtown East · 42 tips and reviews
rahul d: Great King Salmon w/ spinach rice & crispy leeks
AmateurConcierge: Solid Greek food in a beautiful setting, perfect for entertaining on a business lunch. Fries + feta are addicting!
Leon Josowitz: Salad tomatoes not good, zucchini chips soggy. I've had better Greek food.
6. Myers of Keswick
8.7
634 Hudson St (btwn Jane & Horatio), New York, NY
Food and Beverage Retail · West Village · 47 tips and reviews
Alan: My all-time favourites: Shepherd's Pie, Curry Lamb Pie, Chicken & Leek Pie.
Angel Hana A.: The quaint shop offers homemade pork pies, sausage rolls, chicken and mushroom pies, Their mince pies are quite delicious.
Village Voice: Try the Cornish Pastry: The pastry has a flaky crust, fashioned so there's a wobbly ridge on the top. The stuffing is potatoes mixed with ground lamb, peas, and other vegetables.
7. Avant Garden
8.6
130 E 7th St (btwn Avenue A & 1st Ave), New York, NY
Vegan and Vegetarian Restaurant · East Village · 62 tips and reviews
Rosie Peck: Get the celery root with baby leeks and the beet salad! No gf bread for the toasts though
Demetrius Bagley: Fantastic for a date or special something. Make a reservation! Or slip in at the very start of the evening if you are a lucky type
Christine Y.: Such an amazing vegan restaurant. We sat right in front of the chef and loved his energy. Of course, the food was amazing! Get the kale panzanella salad for sure.
8. Han Dynasty
8.6
215 W 85th St (at Broadway), New York, NY
Chinese Restaurant · Upper West Side · 67 tips and reviews
Ian B: Really enjoyed this place. Proper Chinese food, fast service, friendly staff. Highly recommend the pork belly with leeks in fiery sauce. Will definitely return
Natalie A: Get the Dan Dan noodles (they're spicy). Portions are big and great for sharing.
Rewan Parti: Order the Dan Dan noodles and dry pepper chicken! The food is delicious and service is ninja fast!
9. Rezdôra
8.5
27 E 20th St (Broadway & Park Avenue South), New York, NY
Italian Restaurant · Flatiron District · 37 tips and reviews
Lily: NYT Critic's Pick *** (2019): "Pasta tasting; burrata with braised leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
Lily: NYT Critic's Pick *** (8/2019): "Pasta tasting; burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
Lily: NYT Top New Restaurants *** (8/2019): "Pasta tasting; burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
10. Via Carota
9.2
51 Grove St, New York, NY
Italian Restaurant · West Village · 172 tips and reviews
Dan Money: Carrots and charred leeks are both excellent in the vegetables section. And the cacio pepe is indeed superb. Get there around 6 to get your name on list and then get seated around 7:30. Great negronis
Will Harahan: Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Eater: Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
11. The Clam
8.6
420 Hudson St (at Leroy St), New York, NY
Seafood Restaurant · West Village · 81 tips and reviews
Amanda Schneider: The Spruce Goose is awesome. Also loved the lobster and leek raviolo
Olivia Oran: Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
Tasting Table: The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.
13. Hangawi
8.4
12 E 32nd St (btwn Madison & 5th Ave), New York, NY
Vegan and Vegetarian Restaurant · NoMad · 156 tips and reviews
Rebecca Atwood: Even meat lovers swoon for Hangawei. It's vegetarian Korean food in the coziest setting imaginable. Get leek pancakes, the spicy tofu dish with the kimchi, and the broccoli with garlic.
Prerna Talreja: Pancake platter and avocado and kimchi bowls are great
ZAGAT: Make sure you’ve got clean socks on when you dine here – removing your shoes is required before entering the dining room.
15. Le Grainne Cafe
7.9
183 9th Ave (at W 21st St.), New York, NY
French Restaurant · Chelsea · 115 tips and reviews
Robbie Batten: The goat cheese & leek crepes are really good! Try them!
Mary Ann Caram: I eat here quite often with colleagues as we work close by. Excellent food, great service, and all around lovely atmosphere. Feel like I'm back in a tiny, off the main road restaurant in France every
Agata Seidel: If you manage to get a table next to the window and squint really hard you will almost be in Paris...