Joanna: Marsala, scarpiarello, lasagna, salads... All beyond amazing. But you can get better manicotti at the olive garden. When they used to have it anyway.
Spotted by Locals - city guides by locals: You simply must try the stuffed mushroom appetizer and the Manicotti main dish! Read more.
Spotted by Locals - city guides by locals: You simply must try the stuffed mushroom appetizer and the Manicotti main dish! Read more.
4. Isle of Capri
7.9
1028 3rd Ave (3rd Ave), New York, NY
Italian Restaurant · Upper East Side · 31 tips and reviews
Rose GM: The patron is the sweetest Nonna ever. The manicotti is my favorite with a tiny bit of cinnamon in the sauce. Be sure to get some homemade limoncello afterward, it's wonderful.
Michelle Miller: The food is excellent and authentic. Even better is the service, attentive and go above and beyond every time.
Allen Michael: chicken parm is top notch
7. Bateaux New York
8.4
Chelsea Piers Pier 61 (Westside Highway), New York, NY
Boat or Ferry · Chelsea · 17 tips and reviews
Erwin Vanhecke: Unforgettable experience. Great views, great food and great service. Was really worth it.
Janis Biksa: Get there early and enjoy one of the most potentially relaxing events in New Yoek!
Karen: Incredible experience. The views of the skyline and the Statue of Liberty were amazing. The food was delicious and the service excellent. Just a high-end, overall classy experience.
9. Raffetto's
9.2
144 W Houston St (btwn MacDougal & Sullivan St), New York, NY
Gourmet Store · Greenwich Village · 39 tips and reviews
Dina Rughani: The filled pastas are Delish. My favorites are the lobster, pumpkin, and the eggplant Parmesan
Serious Eats: Cheap, delicious fresh and dried pasta made the only fashioned way since 1906.
Kirsten Alana: Been in one family for 3 generations, going on 4, because building was bought in the days of cheap rent. Accordingly, prices are mega reasonable. My fav Italian specialty store.
10. Monte's Trattoria
7.4
97 Macdougal St (Bleecker), New York, NY
Italian Restaurant · Greenwich Village · 37 tips and reviews
Robert Sylvester: Great wine, but better manicotti!
Stephanie Chang: Have the "carciofini vura" (baby artichokes) baked and serve in a light lemon sauce, you won't regret it. I also recommend Eggplant Parmigiana, so light and layers thinly sliced, great tomato sauce!
Danielle VonShine: The Tiramisu is perfection
12. Frank's Trattoria
7.7
371 1st Ave (btwn E 21st & E 22nd St), New York, NY
Pizzeria · Gramercy Park · 18 tips and reviews
Sam: Frank is a New Yorker restaurant. Great comfort food fresh and affordable.
Sean Carroll: You can buy pizza here.
Wade V: High on flavor. Lots of garlic and spices in that sauce, loads of cheese. Best bet is an original cheese slice. Charming, because often the Italian owners are the ones serving you.