1. Bar Belly
9.0
14 Orchard St (at Canal St), New York, NY
Cocktail Bar · Chinatown · 116 tips and reviews
Michelle C.: Oysters, seafood and cocktails from the Fat Radish team!
Vishal Sapra: The food was good but not as good as Fat Radish cross the street. mussel pot pie was pretty amazing (and I don't love mussels). Spicy Pineapple cocktail was awesome! Great scene & music.
Daniele Codega: Great cocktails and live music make up for slow service. P.S. They have sliders from Fat Radish when you get hungry.
2. Wildair
8.6
142 Orchard St (at Rivington St), New York, NY
French Restaurant · Lower East Side · 74 tips and reviews
ginny h: Beef tartar, radish and butter, shishito peppers, bread and olive oil, and scallops! Delicious! Definitely worth the wait
Eater: Options here come a la carte. There's toast with little neck clams, lardo, and spinach; beef tartare with smoked cheddar and chestnuts; radishes with seaweed butter; and a steak for two. Read more.
Sofia Figueroa: Steak tartar, pork milanese and crispy grains were delicious. Small plates, small restaurant - go w/ 1 other person and share everything. Radish dish is worth skipping.
3. Minca
8.0
536 E 5th St (btwn Ave A & B), New York, NY
Ramen Restaurant · Alphabet City · 303 tips and reviews
Blue Bayer: They open at noon so if you roll in at 10 after you can have the place to yourself. The mound of radish salad with peanut sauce is really nice.
Wyatt Anderson: The radish salad is comprised of at least a pound of radishes.
Melody Han: Radish salad, shrimp gyoza, Minca Sio
4. The Standard Grill
8.4
848 Washington St (at W 13th St), New York, NY
American Restaurant · Meatpacking District · 383 tips and reviews
Mei-i Zien: We always look forward to the complimentary french radishes with sea salt and start with the chicken liver pate.
The New York Times: Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Read more.
The Corcoran Group: You don’t come here for a quiet meal – the fun can get a little out of hand. We’d recommend you start your evening with the Snow Pea & Radish Salad.
5. Rosemary’s
8.9
18 Greenwich Ave (at W 10th St), New York, NY
Italian Restaurant · West Village · 385 tips and reviews
Chris Luhur: Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
Emma Haberman: MUST try: butter radishes and cabbages with chilis.
Ardvaark: The radishes — bathed in butter and thyme — will make you want to order seconds!
7. Ikinari Steak
7.8
37 W 46th St (5th Avenue), New York, NY
Steakhouse · Midtown East · 3 tips and reviews
Monday Lisa: Get the wagyu pre fixe with corn onion broccoli, radish salad and the garlic pepper fried rice. You won’t be disappointed!
Saif Dia: If you get the lunch special, and don’t want one of the items, you can ask them to take it off, and it’ll be a dollar cheaper
Yunxiao Long: Good price, but service is a bit slow
Steven Gruber: Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.
Cameron W: Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
Brett Fromme: Peeky Toe crab, and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.
Chefs Feed: "This is the perfect late-night sandwich—pulled pork, pickled radishes, some chilies and a great ciabatta! My absolute favorite go-to snack. The late-night menu is served until 2am." Chef Dan Kluger Read more.
Maria Racine Nazarenko: Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Nicole Dupras: The $18 bottle of wine during happy hour makes this place a must. Unheard of prices in Manhattan. #deal #bethany ;)
Irina B: Never been so impressed with heirloom tomatoes before. Try the Fat Radish burger-delish
Lindsey Kim: Get the macro plate! The kale Caesar is also delicious.
Thea Rodgers: All dishes were pretty basic, but delicious. Try kale Caesar salad, orecchiette, crab & avocado toast. Made us wait 40 minutes for our table, offered free crudo for the wait & then charged us for it!
14. Crave Fishbar
8.0
945 2nd Ave (at E 50th St.), New York, NY
Seafood Restaurant · Turtle Bay · 103 tips and reviews
7th.List: Renovated. Menu: House-smoked bluefish (butter lettuce, heirloom carrots, local radishes & dill) and Vinegar-fried chicken leg (Adirondack cheddar, Israeli couscous and sweet-and-spicy pepper relish) Read more.
Cynthia Liao: $1 oysters with huge selection of east and west coast oysters. Great find.
The Wall Street Journal: The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.