Love the White Peach & Muscat Sherbet (jellies) but I found out M paid $5!! Not sure that I love it that much.
Awesomeness sold here! If you're into Japanese traditional sweets, this the store to try!
Going to relocate soon to Madison b/w 52nd and 53rd. Closed til July 10th.
Try the House Frozen Grogs: Zombie (Rum, Pineapple Juice, Grenadine, Sherbet), Pain Killer (Rum, Pineapple Juice, Coconut Cream). Daily Happy Hour From 12PM until 8PM, Includes the Frozen Grogs.
Excellent spot! Happy hour, great bartenders and good vibes all around 😎
Organic chicken meatballs. Two to a skewer. Hubby gives 👍
Watermelon sherbet milkshake
Interesting flavors. Sherbet milkshakes are a personal favorite.
Creative and Asian-inspired flavors such as lychee, green tea, Thai iced tea, and taro are sure to please a variety of palates.
Lava cake was our favorite. The harvest (cake, fruit, creme, cookie crumbles, raspberry sherbet) and chocolate forest (mouse with pistachio) were amazing too. Fantastic dessert place. Big portions.
Hot lava chocolate is heaven on earth!!! Frozen matcha is also good <3
When I took the first bite of chocolate green tea lava cake, it spurted warm gooey deliciousness everywhere. So did I.
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
Check out the second floor! The cocktails are amazing and the childhood nemesis has a nice kick to it.
Damn good cocktails upstairs. Order a drink that comes in an antique porcelain cup (with built-in mustache guard) and feel transported to old Mannahatta.
Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
LIttle fried oyster sandwiches - yum! And loved the scallops entree.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
Try the Sticky toffee cake with fig ice cream
Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
Lovingly made in NYC, CHI, SEA & LA