Love the White Peach & Muscat Sherbet (jellies) but I found out M paid $5!! Not sure that I love it that much.
Japanese dessert shop. Great spot for matcha & peach desserts and gifts.
Going to relocate soon to Madison b/w 52nd and 53rd. Closed til July 10th.
Try the House Frozen Grogs: Zombie (Rum, Pineapple Juice, Grenadine, Sherbet), Pain Killer (Rum, Pineapple Juice, Coconut Cream). Daily Happy Hour From 12PM until 8PM, Includes the Frozen Grogs.
Organic chicken meatballs. Two to a skewer. Hubby gives 👍
Watermelon sherbet milkshake
Interesting flavors. Sherbet milkshakes are a personal favorite.
The green tea was a good choice! Def coming back for the vanilla cherry flavor!!
Lava cake was our favorite. The harvest (cake, fruit, creme, cookie crumbles, raspberry sherbet) and chocolate forest (mouse with pistachio) were amazing too. Fantastic dessert place. Big portions.
Delicious dessert and super affordable. I just wish they served alcohol too.
When I took the first bite of chocolate green tea lava cake, it spurted warm gooey deliciousness everywhere. So did I.
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
Upstairs has an unbelievable cocktail selection. Everything we had was excellent
Damn good cocktails upstairs. Order a drink that comes in an antique porcelain cup (with built-in mustache guard) and feel transported to old Mannahatta.
Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Goat cheese tart is delicious. Duck and lamb leg is also amazing with their signature sauces.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
Bone marrows is a must, and a fresh selection of oysters
Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
Lovingly made in NYC, CHI, SEA & LA