Green Shakshuka: Lighter, brighter take on the Middle Eastern baked-egg dish, with green bell peppers and tomatillos
Instead of a traditional tomato sauce, the restaurant uses green tomatillos for its shakshuka to form the base for two runny eggs. Read more.
For best results get the Swordfish but ask for it plated like the scallops. Tomatillo salsa and roasted corn. AMAZING!
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Great ambiance and location. Try the Fish Tacos - pan seared mahi mahi tuna, pickled red onion, radish, avocado, kale, chipotle aioli, tomatillo salsa. Rich, satisfying, mouth watering, delectable!
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Read more.
Expat martini was aromatic and delicious, pickled tomatillo for the win! Smoked cobia and the duck carnitas were great. Unique wine program is an unexpected surprise!
The husk merengue is one of the best things I've ever eaten. Uni tostadas and ny strip tacos also great.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Read more.