5. Sycamore
8.9
755 Beacon St, Newton, MA
American Restaurant · Newton Center · 28 tips and reviews
Nick Burka: Make your reservtion well in advance. Get the trout starter, ANY of the mains, ad definitely the beignets w/ milk jam for dessert. You won't be disappointed.
Dian Dulberger: DELICIOUS Pig Board-- you must try. Jason is stellar waiter & a-must have are drinks w/the maraschino cherries!!!
Jon Backhaus: Incredible drinks and food! Pork sausage ragu was out of this world.
9. Seasons 52
7.6
220 Boylston St, Chestnut Hill, MA
New American Restaurant · 20 tips and reviews
Dan Prior: Great food and service. They were busy but the food and service was superb! Will be returning again.
Tyler Finnegan: Flights and flatbread special until 6pm is amazing. $15 or $20 for 3 flights of wine and your choice of flatbread. Plus you pick your favorite and they pour you a full glass. Can't be beat!
Max Saber: I'm a frequent diner at Seasons 52 and I've never had a problem until last night. The service was a bit off but the restaurant was busier than usual. Everything was still fantastic though!
Sara Graham: Get the porridge. It is SO good...plus the serving size is enormous, so you can take home leftovers for tomorrow.
Eric Andersen: Don't forget to check the initials in the front window — if they're yours, your meal is free!
Jeremy Krantz: A Newton Center institution. Solid breakfast and pretty good value. Get their pancakes.
11. The Local
1391 Washington St (at Elm St.), West Newton, MA
American Restaurant · 51 tips and reviews
Melissa Romig: Hands down, our favorite place in West Newton. Very reasonable prices, very good food. Love, love, love the Truffle and Chive Mac and Cheese. And the warm handmade potato chips and dip. Delish! Read more.
Rich Thorne: Enjoy the photographs (from yours truly) hanging on the wall. Figure out where each was taken, and I'll buy you a beer :)
Boston.com: The Local Burger is made from prime beef topped with lettuce, thinly sliced pickle, onion, and tomato, and served on a brioche bun. Added tangy cheddar and smoky bacon make each mouthful sing. Read more.