1. Little Rascal
7.9
163 Elizabeth St (at Kenmare St), New York, NY
Turkish Restaurant · NoLita · 67 tips and reviews
Ms Helene: $10 prosecco, very small tapas plates lacked flavor: eggplant sautéed $6 & lentil patties (4 small balls) $7. Nice bar and friendly service.
Eytan Daniyalzade: Awesome place that happens to be turkish as well :) try out the lentil suppe
Berk Kapicioglu: Nice place to celebrate a birthday on a Saturday night. It doesn't get too crowded, great wine selection, and they have delicious Turkish food that you can eat at the bar area.
4. Socarrat Paella Bar
7.4
284 Mulberry St (btwn Houston & Prince St.), New York, NY
Paella Restaurant · NoLita · 73 tips and reviews
Megan Johnson: Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
paisley: Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
Serious Eats: The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
5. Seamore's
390 Broome St (at Mulberry St), New York, NY
Seafood Restaurant · NoLita · 183 tips and reviews
Luc Doan: Great place to drink prosecco on a sunday
chinsel: the blackened fish was amazing. service and decor was great as well. closest thing to montauk in nyc.
Gothamist: The focus is on "under-utilized local species" like porgy, monkfish and flounder, with a "Daily Landings" board heralding the catch of the day. Try the Reel Deal: choice of fish, sauce, and side. Read more.
6. Pasquale Jones
8.7
187 Mulberry St (btwn Broome & Kenmare St), New York, NY
Pizzeria · NoLita · 109 tips and reviews
Jake Andrew: Fantastic food n service. Inspired wine by glass, yummy champagne. Love that service is INCLUDED! So much for the US idea that waitstaff need an incentive to be professional!
Joseph Marchetti: Cuttlefish , dry aged ribeye grass fed from Montana was amazing
Nick Andlinger: Incredible. Clam pizza and skate wing were both fantastic. Need to go back for pork shank.
7. Delicatessen
54 Prince St (at Lafayette St), New York, NY
American Restaurant · NoLita · 371 tips and reviews
magnolfi: Drink recommendation- not on menu- "The Toast of the Town" designed by Barry : 1/2 ounce lime juice, Strawberry, 1/4 ounce Campari, Prosecco, lemon twist - in a champagne flute. #magnolfi4mayor
magnolfi: Drink rec #2 - 3/4 oc lime juice, 3/4 oc simple syrup, fingerfull of mint, ice, shake vigorously,pour into champagne glass, top w/ Prosecco. End with a lemon twist. #Magnolfi4mayor
Lee Hoffman: Chicken tacos are AMAZING. And the dessert with the hostus things are awesome.
Roxanna Flores: Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
Staff Picks: This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Read more.
Eater: Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Read more.
10. Mother's Ruin
8.6
18 Spring St (btwn Mott & Elizabeth St), New York, NY
Cocktail Bar · NoLita · 328 tips and reviews
Aditi: Great drinks and fav atmosphere to get some afternoon cocktails
Anna Frenkel: Favorite bar right now. The decor, music, atmosphere, munchies -- all rad. Tell the bartender what your preferred liquor is, and the mood you're in. S/he will make you a delicious cocktail. Trust.
Time Out New York: Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
12. Fiat Café
7.9
203 Mott St (btwn Kenmare St & Spring St), New York, NY
Café · NoLita · 125 tips and reviews
Alexandra Maesen: Cheap, but great food. I got the poached eggs and salmon on an english muffin. Really good!
Kat Pfau: I debated leaving a tip for this place because it's really just that great. This is the kind of place you want to keep a secret. Awesome little italian/spanish cafe with great food and great prices.
Derek Mccarty: Great food & crew here. Chill atmosphere and wireless. Pow!
14. Uncle Boons
7 Spring St (btwn Bowery & Elizabeth St), New York, NY
Thai Restaurant · NoLita · 323 tips and reviews
The New Yorker: "On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Read more.
Noah Weiss: The banana leaf salad is the best Thai dish in the world you haven't eaten. Get your spicy pants on because this will light you up -- or get a beer slushy.
Time Out New York: One of our 2014 Food & Drink Award Winners, Uncle Boons marries flawless technique with Thailand flavors. Baby octopus and a frozen Singha beer slushie might be the best bar meal in the 5 boroughs. Read more.
15. Rubirosa Ristorante
9.2
235 Mulberry St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 844 tips and reviews
Tonya Marie: Love the extra thin crust pizza. Great for sharing as an afternoon snack or early dinner with a glass of wine.
Time Out New York: Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
The New Yorker: A waiter: “Rubirosa? I heard he was this man who used to be a playboy and he had sex with everyone, and then he became a librarian.” Read more.