Chinese Restaurant · Chinatown · 41 tips and reviews
Mike McCaffrey: Cold sesame noodles and Silken Tofu with Flaming Red Oil is a great combination.
Warren Lain: To the people complaining about chili oil and sodium: you might want to stick to your P.F. Chang's and Panda Express where the Chinese food is authentic.
Oscar Vivanco: Get the stinky tofu for your Valentines day date.
Chinese Restaurant · Chinatown · 37 tips and reviews
Monica Wu Daughhetee: Won ton noodle soup is great. All the food is Hong Kong inspired...
Kalí Lowe-Brisby: Encompasses everything a real chinese restaurant should. Open all night, fast, to go case in front, consistent quality and always has chinese people inside. Defiantly a fav good for groups or solo.
388 9th St #182 (btwn Franklin & Webster St), Oakland, CA
Chinese Restaurant · Chinatown · 41 tips and reviews
Mystie Rodriguez: One of my favorite places to get fresh wonton soup. They make it right on the spot
Emily F: KQED's Bay Area Bites suggests their congee, or the roasted BBQ pork with rice, steamed greens and fried egg for any meal. Also the roast duck and bok choy.