2. Commis
8.9
3859 Piedmont Ave (btw Rio Vista & Montell), Oakland, CA
New American Restaurant · Piedmont Avenue · 28 tips and reviews
Joseph Pred: Do yourself a favor and book a counter seat by the open kitchen. It makes for a great date night to watch their craft in action while enjoying the results! Read more.
Hana Na: Tried Commis with the wine pairings. Disappointed :( I really wanted to love the place!
Michelin Travel & Lifestyle: Menus change often, but may have Dungeness crab w/ quince "snow" or caramelized abalone or charcoal-roasted Sonoma duck. – Green Guide Editor
3. Southie
8.7
6311 College Ave, Oakland, CA
New American Restaurant · North Oakland · 48 tips and reviews
Andrew: Spicy hog, seared tuna, truffle salad. I'm addicted to all. Wash down with an obc ipa.
Paul Williams: Recommend the Spicy Hog! And the Albarino goes well with it.
Dave: Crab sando, giant meatball, pork belly.
4. Wood Tavern
8.2
6317 College Ave (btw Alcatraz & 63rd), Oakland, CA
New American Restaurant · North Oakland · 70 tips and reviews
Craig Villamor: Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
alexis milana: Crispy. Pork. Belly. You need know nothing more.
Michelin Travel & Lifestyle: Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
7. Chop Bar
190 4th St (at Alice St.), Oakland, CA
New American Restaurant · Produce and Waterfront · 138 tips and reviews
Jose Gonzalez: Arugula Salad is Delicious- pears, candied almonds, blue cheese, everything i wanted in a salad....Yummy
jason moore: Secretly the best burger in Oakland!
Gilt City: This restaurant serves up true variety. Whether you’re in the mood for Spanish rice, fresh papardelle, Yucatecan chicken, or just a great local beer in great local company, Chop Bar delivers.
8. Penrose
3311 Grand Ave (btw Lake Park & Mandana), Oakland, CA
New American Restaurant · Grand Lake · 34 tips and reviews
Jessica Smith: Yellowtail crudo with shaved celery and blood orange is exquisite, as are roasted carrots with aioli and their persimmon panna cotta. A wonderful neighborhood place, albeit hard to get in, go later !
Yve Fontilea: The bathroom doors are primarily frosted glass, so unless you're comfortable with folks having a vague glimpse of you doing your business, I suggest you bring a coat to hang on the door's hook.
Michael Cosentino: Gotta have the duck with charred radicchio!
9. Camino
3917 Grand Ave (at Boulevard Way), Oakland, CA
New American Restaurant · Grand Lake · 51 tips and reviews
SFGate: Specialties: Anything cooked over an open fire, including crab and leg of lamb. Wood-oven-baked eggs and French toast at brunch. Read more.
SFGate: Moist, coarse crumbed Tunisian orange cake ($9) defied its simple presentation, with clear, intense flavors. Read more.
USA TODAY: Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. Read more.
10. Portal
8.3
1611 2nd Ave, Oakland, CA
Gastropub · Merritt · 70 tips and reviews
Adrian Phillips: The patio seating is table service so check in with the host. Great beer selection, ask for a taste of you are unsure. Get the Brussels sprouts and wings if you're drinking with hungry friends.
bastylefilegirl: They have alcoholic Ginger Beer, try it! And the Lagunitas Brown Sugga when it's on tap. THAT IS ALL
teresa johns: At night you can request a blanket & still sit outside!
11. Haven
44 Webster St (Water St), Oakland, CA
American Restaurant · Jack London Square · 30 tips and reviews
Iris Ng: Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
Heidi Steklis: Have the brussel sprouts! Best ever!!!
Caitlin Haskins: Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
13. The Advocate
2635 Ashby Ave (btwn College Ave & Benvenue Ave), Berkeley, CA
American Restaurant · 5 tips and reviews
Kris Estrada: Ricotta, chocolate cake, drinks, burrata, amazing
Sean Garrett: Carrot soup. Do it.
Nabeel Hyatt: Now open for brunch. Try the French Toast, it's steamed to stay soft, then fried to get crispy. Awesome.