The 11 Best Places for Fresh Fish in Oakland

Adrian Saechao: Best Sushi Restaurant in Oakland. Fresh Fish and Great Rolls

Cat Ruggles: Fresh fish, delicious rolls!

Eric Steckel: We had a date night here while the kids were in LA. This place rocked. The rolls were all very good but the real treat was the nigiri. The fish was fresh, buttery, melt- in-your mouth good. Thumbs up!

Paula Wirth / Eat Drink Oakland: Try the Chirashi A (basically sashimi over rice, with shiso leaf, pickled vegetable and shaved daikon) - really fresh fish, lots of variety, and very photogenic for us foodspotters. Read more.

Debbi DiMaggio: Get the Betta Roll named after Chase Betta.

Trev ✌: Damn good prices for delicious fish and rolls. Check out the specials for unique rolls. Sit at the bar and chat with the sushi masters and they'll throw something together for you.

Kat Fukui: Cheap but fresh sashimi. Cheese tonkatsu is perfection.

J Li: Tiny place with delicious sushi. One of my favorites on both sides of the bay. Try their specials posted on the wall -- they're worth it. Fresh fish and they don't skimp on the plates.

DEREK RAYROSE: The monk fish liver melts in your mouth; better than a fine pate. The salmon belly is so juicy, and tender. But, the conch was my favorite; super fresh; reminding of a sunny beach on the Carribean.

Serious Eats: A bright and pleasant spot for crispy and fresh fish tacos.

Bommy: Try every taco. Fish taco and carne asada tacos are the best. Don't forget to get the really fresh-tasting guacamole! Recommend sitting in the rear outdoor patio.

Brian Strauss: What a Mexican restaurant in Cuba might feel like. Maybe the East Bay's best fish taco. Killer gauc. Can't wait to come back for the pressed sandwiches and plantains.

Ed Diokno: Oysters, fresh fish, cocktails, good service (not haughty) and the view.

Kyle Else realtor®: Great view of the Bay and Golden Gate Bridges thru the Port of Oakland

Jack Whalen: Don't come without a reservation!

Kait Gaiss: In Rockridge's Market Hall, come here for the freshest catch of the day, fried up in a sandwich or with fish and chips, ceviche, and oysters on the half shell on Sundays.

Paulina: Oysters are $1.50. Add an extra $.50 if you want them shucked. Yum yum.

Valerie Aldobrandischi: Fresh, quality fish choices.

Mortiche Wong: Go for the seafood dishes, that's their specialty there. Clam with mustard greens soup, any fresh fish steamed with ginger and scallions.

Brian Strauss: An extensive "usual suspects" menu. Cheap lunch plates. Best reason to come here is to eat selections from the many live seafood tanks. Think crab, lobster, whole fish, and squid.

Emily Leung: Addicting, awesome Fried Squid!

Terri O: The grilled fish taco especial is the best. Jamaica frescas also a can't miss.

C Streets: Get the chilaquiles verdes and add chorizo. You won't be disappointed.

bo b: Eat the Mexican food.

Jaymoola: Try the sunrise skillet...its a good breakfast choice

Alan H: Not amazing, but very decent and reasonably priced. You can’t go wrong with curly fries. The pancakes are filling and tasty. I also had the French dip sandwich, which was okay; the bread seemed wrong.

Leilani Wand: No it was not good. I had the California tuna it was dry on the edges and probably not fresh. Made me ill. Hours later I threw up and I am still on the throne as of now. I shall never go back.

Matt B: Best diner in Oakland.

Kristen Lum: The capital P is for "pie". Now you know.

Ary Patterson: Best food ever

Suzanne Block: burgers are so yummy! tasty fries too!

matthew nakamura: Eat too many crepes and you'll have to take a big crepe soon after.

Roger Coryell: Great boostore across street