The 11 Best Places for Hot Peppers in Oakland

Jordan Fine: Hawaiian mac (we went vegetarian by replacing bacon with hot peppers) was super good!! Jalapeno popper was my second fave!

Kathleen: The Gilroy and Macximus are delicious!! Have everyone get something different to try out the menu :)

Ivan I: Get breadcrumbs.

Angela L: Try the Trout With Clams And Citrus Sauce - Best trout dish ever. Flaky fish. Crispy skin, lovely citrus wash and the clams and bregula.

Amelia Mani: Everything was awesome, especially the burrata and the duck.

Marissa Coughlin: Brunch is excellent - donuts and the hash are killer. Never a wait!

Jinru Wu: Best fried chicken I've ever had - tender and crispy

Molly C: Fried plantains in garlic oil!!!

Libby Lee: Yum! So glad I found this place! Definitely will come back to try the meat pies. The fried chicken is a definite try, so juicy & succulent

Shannon: The California Special with whole wheat crust is awesome.

Byron Wilkes: Best pizza in the neighborhood!! Great, accommodating staff.

Bommy: For all mushroom fans, the mushroom pizza has a mushroom sauce and is topped with 4 types of mushrooms! Slices are big and they also take half pizza orders. We got 1.5 pizzas for 4 hungry people.

Susan Park: I came here for my birthday celebration with family and friends. I ate the best Peking Duck and Seafood Soup in my life!

Mike Wong: We have been waiting 15 min now for a table. Golden Peacock is the only place that still serves the Hung Tao Yee Wonton, Beef Gravy Wonton, and the Duck Yee Wonton Soup in Oakland Chinatown :)

Lisa Xu: Server/ hostess is really nice. Order the sweet and sour chicken

Luxurylatte: They are in San Pablo/45th. Great good... Safe to bring kids

Foster brown: This spot has very delicious cornbread dressing.

CeCe J: Best burgers in the town!

Eugene Hahm: Simply delicious. Great variant on traditional Chinese cuisine

James Anthony: good Chinese restaurant is hard to come by; food here is good, mostly gluten free, free range, they are committed to using organic, sustainable and local ingredients, ask for the house hot sauce #yum

bastylefilegirl: They have grassfed beef AND are happy to modify your dish it you are #paleo , gluten free 👍

Trev ✌: lamb shank with orzo is to die for! great beer on tap - get a pitcher! service has always been great :)

Dana Berry: Good food but bad service

Jeff Wittich: Pita is awesome here

patrick hooker: best tripe I have ever had. Tomato sauce and gorgonzola in a carzuela....soooo goood...

Ashley Mowrey: Get the gin and tonic and pizza with nettles or chanterelles. Everything is so damn good. Get in when they first open, no need to be picky about when you eat, just get in when you can.

Adelin Cai: Everything is delicious here. Thanks to a friend's recommendation, I now get their tonic (no alcohol) with each meal for $4. Every time it's just a little bit different.

J-Mo: I always get the wonton soup!

Huf Michaels: mandarin fried chicken!!!

Ms. P.I.T.A.: Lemongrass Chicken is amazing...definetly my go to dish

Krys Freeman: If you're looking for their amazing fried rice, just ask - you won't find it on the menu ;-)

Edwin Goei: 1) Lemon grass curry dish2) Green beans