Mac and Cheese Joint · Temescal · 233 tips and reviews
Paula Wirth / Eat Drink Oakland: Try the Gilroy Mac and Cheese with two kinds of cheese and a hint of roasted garlic -- add breadcrumbs, peas and mushrooms -- yum! Great paired with Drake's Blond beer.
Paula Wirth / Eat Drink Oakland: It's all good. I do love adding breadcrumbs and mushrooms and/or peas... And don't forget a beer!
angela pablo: The Mexican mac was deelish with a little kick, alongside the minty peas & spicy cauliflower. Finished off with banana cream pie in a cute lil parfait jar
Caribbean Restaurant · Old Oakland · 36 tips and reviews
Jono Simrin: The curry chickpeas, fried chicken, and plantains were all excellent. Seems hard to go wrong here
CITY GRIT: We loved this market-driven Caribbean spot. Try to hit it up for Lunch on Tuesdays or Saturdays for Fried Chicken. If you’re checking it out for dinner, we suggest the Spilt Pea and Okra fritters.
Jinru Wu: Best fried chicken I've ever had - tender and crispy
Ethiopian Restaurant · Grand Lake · 10 tips and reviews
JK: Try sambusas, triangular pastries stuffed with piquant jalapeño-spiked lentils & sautéed collard greens, lentils in smoky berbere and split peas with turmeric and ginger
Akshaya Srivatsa: Good Ethiopian place. Great Shiro and delicious honey wine.
Q Tip: The service was wonderful and the food even better. I'm a carnivore and had some of the vegetarian options. I was impressed. The honey mead was wonderful!
Mediterranean Restaurant · Lakeshore · 36 tips and reviews
Ken Wallis: Brunch is very good. The eggs on chickpea cakes with Romesco sauce is excellent!
Lani M: The churros w syrup were so delicious and the croquetas are life changing! Highly recommend the patatas bravas and fried chicken also.
Dan Rosenbaum: Get the chicken and churros. Their play on chicken and waffles has just been on the menu for only a week, but hopefully it's a mainstay. Delicious!
African Restaurant · Temescal · 10 tips and reviews
Devora Z: Try the yeater kik (yellow split peas), the tikil gomen (carrots, cabbage and potatoes), and the shirro (milled spicy chickpea mix). Delicious!
Deana: Expect a 'relaxed' service and to wait for menus and water. The food is really good!
O K: Veggie combo (top five items on the veggie menu) plus an order of beef wat: an excellent meal to share with a friend. Enjoy with some honey wine.
1462 High St (btwn Bancroft Ave & 14th St), Oakland, CA
Southern Food Restaurant · Fremont · 8 tips and reviews
Kelly Schwerin: The best food, and such a fun group of people working there. Always happy to see you! Try the fried chicken or the smothered pork chop, greens and black-eyed peas!
Channelle M.I A Brown: Love they chicken gravy, macaroni and cheese and the chicken be seasoned so well!!.
Ms.WooMe ❤️: Outstanding customer service!!! And the employees working the hot plate are all young
Cambodian Restaurant · Upper Laurel · 14 tips and reviews
Jason Martin: I love their BBQ pork ribs but there is a spicy sea food soup that is really fantastic as well.
Altaf Kassam: They invite you to sit down and have a glass of water, even when you're placing a takeout order. Nice!
Alex Tenette: don't know why this is under vietnamese restaurant but it's a Cambodian restaurant. Their shrimp papaya salad tastes really fresh. Pad Thai is the best here and their curry is really good aswell.
1233 Preservation Park Way (at 13th St), Oakland, CA
Brazilian Restaurant · Old Oakland · 16 tips and reviews
Lucas Gardner: The feijoada is amazing. Great portions, super friendly owner.
Kurt Johnson: Jerk chicken is definitely a staple, but if you see coxinhas on the menu, get 'em! They're a rare occurrence and they're delicioussss
Justin Sullivan: Huge portions. A friendly staff. A great setting on the deck in the shade in Preservation Park. Get there between 11:30 and 12 ahead of the lunch rush.