The 11 Best Places for Pork Ribs in Oakland

Jason Martin: I love their BBQ pork ribs but there is a spicy sea food soup that is really fantastic as well.

Altaf Kassam: They invite you to sit down and have a glass of water, even when you're placing a takeout order. Nice!

Alex Tenette: don't know why this is under vietnamese restaurant but it's a Cambodian restaurant. Their shrimp papaya salad tastes really fresh. Pad Thai is the best here and their curry is really good aswell.

Jay G: BBQ pork ribs are tender and yummy. Would have preferred to be able to choose my side with the lunch portion. Tried all the sauces and they were excellent! Carmel cake was hot and tastee!

Jenn Caballero: Portions are gigantic! The brisket is the best protein on the menu, but it's all good

Nitt: Brisket. Is. Amazing.

Luxurylatte: They are in San Pablo/45th. Great good... Safe to bring kids

Foster brown: This spot has very delicious cornbread dressing.

CeCe J: Best burgers in the town!

Eugene Kim: Favorite soondubu in the east bay. Good side dishes and authentic taste!

George Dy: Ask for a raw egg to put in your tofu soup

Adelin Cai: If you get a rice dish, leave room for the complimentary stew they'll bring along with your entree.

Rich Hicks: The drinks are fancy-ish for a pho restaurant. A well decorated and spacious layout makes it feel upscale compared to most pho joints. The pho is nice; light yet flavorful, aromatic. Good beef cuts.

M W: Amazing handmade noodles. We tried ours chow-mein style with chicken, but the flavor and texture will stick in your head! Also had garlic string beans - lots of flavor - and Shan Dong dumplings (pork

Chris Dadzitis: Upgrade those noodles to handmade fool. Read more.

Raven Brooks: Definitely get the handmade Sesame Noodles, best noodles in town.

HerMajesty Ms. Mecca: Love the Grilled Cheese/ Soup/ Salad combo

G.R. Medina: Wifi is 2436992436. Don't know how often it changes. Work from home from here and start at happy hour.

Keith: Everything I've tried here has been great—even the meatloaf—except for the chocolate martini.

Maggie Sheldon: The no-cheese mac and cheese is so good! I also love their bread pudding. Get a cocktail, share some small plates. I stick to the small plates vs. the entrees.

Debra Mattson: This place is so NY. Love it!

Tânia Raposo: Best to go with a bigger group so you can have a taste of all the delicious food.

Joseph Le: Great late night food. Get the baked chicken/pork!

George Dy: They've moved next door and to a bigger space!

Joshua P.: Best bubble tea around, and if you stop by before 6pm it's only $1.65!!! You can't beat that price anywhere in the Oakland area.

Mel p: The blueberry streusel muffin is the best! Plus.. they make it here!!

Alan H: Not amazing, but very decent and reasonably priced. You can’t go wrong with curly fries. The pancakes are filling and tasty. I also had the French dip sandwich, which was okay; the bread seemed wrong.

Leilani Wand: No it was not good. I had the California tuna it was dry on the edges and probably not fresh. Made me ill. Hours later I threw up and I am still on the throne as of now. I shall never go back.

Elizabeth Price: A perfect place to sit by the lake when the weather is nice. Get a cocktail and an appetizer. Perfect!

jemal diamond: View the lake!

Kurt Johnson: Omg taco Tuesdays on the water in the sun!? I'm dying. I'm dead.