Ingredients are locally sourced to create dishes like pizza with wild mushrooms and gremolata, and swordfish with fried potatoes and romesco sauce. We’re getting hungry just thinking about it. Read more.
Chef Jason Tuley is cooking up thin-crust pizzas in a wood fired oven—pie toppings include foraged mushrooms, smoked potato, and housemade sausage—but there’s a lot more to the food than just that. Read more.
Fantastic experience! Slow poached egg, other-worldly whipped potatoes, delicious chicken, delicious desserts, and a white-wine pairing menu. #bestanniversaryspot