The 11 Best Places for Salsa Verde in Oakland

Armali Ritona: The red sangria, ceviche, veggie empanadas, guac, salsa verde and chips!!! Yummmm!!

Anna Lou: Pricey for lunch. But, I always get the enchiladas - one beef, one chicken with both green and red sauce

Nathan J: Carnitas with mole. Picante mescal cocktail

Angela L: Try the Trout With Clams And Citrus Sauce - Best trout dish ever. Flaky fish. Crispy skin, lovely citrus wash and the clams and bregula.

Amelia Mani: Everything was awesome, especially the burrata and the duck.

Marissa Coughlin: Brunch is excellent - donuts and the hash are killer. Never a wait!

Ronan Flynn-Curran: Awesome drinks and food, recommended for brunch or a night if cocktails. Loved the ahi burger!

Dan Rosenbaum: Get the chicken and churros. Their play on chicken and waffles has just been on the menu for only a week, but hopefully it's a mainstay. Delicious!

SFGate: Try the poached eggs on falafel cakes or honey cakes topped with roasted fruit at this Mediterranean food spot. Skip the mimosa and order a Morning Glory fizz instead. Read more.

Andrew Proctor: Nice cozy spot. Chicken marsala and cream Brulé were delicious

dan tamura: Used to be a brothel in the late 1800s. Now you can grab a nice Sunday brunch there!

Dre: Ask for Joe!!

Tim Sakhuja: The best Neapolitan pizza in the East Bay and an amazingly broad selection of great Italian wines. Get anything by the producer Cantina Giardino if you like natural wine.

Debbie Lee: fried dough pizza (need I say more?) with added pancetta and fried egg is a serious must! these people are pros :)

Liliana Villanueva: The pizzas have a nice little surprise at the end

Andrew Cassin: The breakfast sandwich is a perfect mix of ham, cheese, avocado and egg.

Zennie Abraham: Order The Obama Llama Vegan Sandwich!

Lam Anh: I loved the pork belly hash! So yummy!

Mortiche Wong: Great roasted veggies in the chill case, organic meats in their sammies, and the cookies always sell out fast.

Yameng: They give away free deserts towards the end if the night!

Todd Gehring: Fried chicken on Fridays is the best.

Angi Boyle: Chicken taco especial is amazing! Fresh ingredients and shredded chicken with wonderful flavors.

C Streets: Get the chilaquiles verdes and add chorizo. You won't be disappointed.

bo b: Eat the Mexican food.

Mimbres Art in Textile: Good cappuccino coffee and delicious quiche in the morning. Wonderful pastries and not to forget the toasted bread with avocado and extra virgin olive oil

Ashley Mowrey: Get the gin and tonic and pizza with nettles or chanterelles. Everything is so damn good. Get in when they first open, no need to be picky about when you eat, just get in when you can.

Adelin Cai: Everything is delicious here. Thanks to a friend's recommendation, I now get their tonic (no alcohol) with each meal for $4. Every time it's just a little bit different.

Michael Davidson: One of my fav pizzas in Town for sure. Lasagna is off the charts. Good drinks. Good happy hour.

Tom Walter: The calamari pizza was incredible! But the piece de resistance was the vanilla ice cream covered in a balsamic vinegar reduction and sea salt! Amazing!

Brian Strauss: A neighborhood standard. Good to have is back. Besides the pizza, the baked rigatoni is outstanding, as are the cocktails.

Bryan Schembari: The Hot Pastrami Sandwich is divine. Get it with fries!

alexis milana: Crispy. Pork. Belly. You need know nothing more.

Michelin Travel & Lifestyle: Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector