The 13 Best Places for Skewers in Oakland

Josh Levine: chicken skewers are a must.

Stephanie Gervacio: Chicken skewers, the Mango Cosmo, & a Slutty Shirley! Do it!

Ashley: I'm normally a Pad Thai fan, but their Pad See Ew was EXCELLENT. Very reasonable prices, and service was great.

Wondering Feet: Generous portions. Delicious food. We had the Hamok fish and red curry chicken with potatoes & bamboo shoots. Highly recommend!

Altaf Kassam: They invite you to sit down and have a glass of water, even when you're placing a takeout order. Nice!

Jason Martin: I love their BBQ pork ribs but there is a spicy sea food soup that is really fantastic as well.

Megan Masters: Delicious Brazilian food! Hearty portion sizes too .

Kurt Johnson: Jerk chicken is definitely a staple, but if you see coxinhas on the menu, get 'em! They're a rare occurrence and they're delicioussss

Justin Sullivan: Huge portions. A friendly staff. A great setting on the deck in the shade in Preservation Park. Get there between 11:30 and 12 ahead of the lunch rush.

Mortiche Wong: High quality one stop shop for fresh pastas and baked goods, prepared foods, conventional and organic produce, Marin Sun Farms meats, fish, even flora.

Vance Harper: Best cheese counter and selection of fine food in the Bay Area. Ask for samples... of ANYTHING!

Paulina: This market place has all your expensive and local food needs.

Calin Daian: The pad kee mao was exceptional! Beef perfectly cooked and no grease on the bottom of the plate. My new favorite Thai lunch in the Bay area (within the price range)

Cameron W: The Pad Kee Mao and special pork leg stew are delicious. Be careful if you order anything spicy, it is Thai hot here. The sweet sticky rice and mango is a fun dessert treat.

Richard Chen: Ordering the pork leg stew? Ask for extra fat.

Tony Jelke: This place has great food and on top of it all, they have on draft the Blanch De Bruxelles Belgian beer!

Cheryl Liquori: The Tom Ga Kai soup will seduce your soul and rap you in bliss.

Andrew Milmoe: Some of the best Thai I've had in the East Bay

Byron Wilkes: Chicken wings here are good to go and the outdoor area is amazing during warmer days.

bastylefilegirl: They have alcoholic Ginger Beer, try it! And the Lagunitas Brown Sugga when it's on tap. THAT IS ALL

teresa johns: At night you can request a blanket & still sit outside!

Jackie Lee: Very easy to over order here! Don't be afraid to start off with a small selection of items.

Jason Culbertson: Steamed spot prawns

Kevin Smith: Wifi password is tastee329

Gene Keenan: Cabbage, ginger, cashew, peanut salad is really good. Counter points well to the red curry.

Frank Kim: Took a long time for a takeout order that consisted of Phad Thai and soup, by the time it was ready my car had a $265 parking ticket on it.

Phillip Wharton: Pad ka pow, and try the Thai Wraps!

Owen Flynn: The Lion King Roll is great; overall the quality of the fish is excellent! Everything on the menu is stellar!

Debbi DiMaggio: Get the Betta Roll named after Chase Betta.

Trev ✌: Damn good prices for delicious fish and rolls. Check out the specials for unique rolls. Sit at the bar and chat with the sushi masters and they'll throw something together for you.

LL Jordan: Best empanadas I have ever had. Best ceviche! Love this place.

Tiffany: The dulce de leche cookies are amazing.

Esmeralda Bohórquez: We came from FAR AWAY and the hours are wrong, plus we paid 2 HOURS of parking😡

Brian Strauss: Extremely decent moussaka and very good steak fries. A locals spot for a quick lunch.

Dana Berry: Good food but bad service

Jeff Wittich: Pita is awesome here