3. Geta Sushi
8.1
165 41st St (at Piedmont Ave), Oakland, CA
Japanese Restaurant · Piedmont Avenue · 75 tips and reviews
Mike Winston: They serve fast, cheap, fresh, high-quality sushi in sashimi, nigiri, and roll form. I particularly enjoyed the Sake Nigiri, Hotate Nigiri, and Spicy Scallop Roll. Read more on WinstonWanders below!! Read more.
Claude Harrison: Nigiri is at the heart of Geta Sushi. It sounds trite, but ask what chef Kosuke says is special currently. Also, you never go wrong starting with a spicy tuna, or salmon, handroll.
Adam Planas: Definitely recommend the Cheese Tonkatsu. It's melted mozzarella cheese inside crispy bearded pork. Very unique!
6. Phnom Penh House
8.7
3912 MacArthur Blvd (btw 38th Ave & Patterson Ave), Oakland, CA
Cambodian Restaurant · Upper Laurel · 14 tips and reviews
Jason Martin: I love their BBQ pork ribs but there is a spicy sea food soup that is really fantastic as well.
Altaf Kassam: They invite you to sit down and have a glass of water, even when you're placing a takeout order. Nice!
Alex Tenette: don't know why this is under vietnamese restaurant but it's a Cambodian restaurant. Their shrimp papaya salad tastes really fresh. Pad Thai is the best here and their curry is really good aswell.
strigoii2000 .: I was starving when I found this place... food is great, fresh and delicious...the milanesa is awesome!!! also, try the mulas with carnitas... they are out of this world!!!
Duane Edmonds: the motion detector in the bathroom that controls the light is currently set on a 5-second timer. don't be scared. just move.
Robert Stewart: The mulas are delicious & something you won't often find around here.
11. Grand Avenue Thai
7.3
384 Grand Ave (Bellevue), Oakland, CA
Thai Restaurant · Adams Point · 4 tips and reviews
Gene Keenan: Cabbage, ginger, cashew, peanut salad is really good. Counter points well to the red curry.
Frank Kim: Took a long time for a takeout order that consisted of Phad Thai and soup, by the time it was ready my car had a $265 parking ticket on it.
Phillip Wharton: Pad ka pow, and try the Thai Wraps!