Fatema Pennington: I love it here! A friendly efficient team, amazing cakes, great food, and nice decor. Other restaurants would do well to copy this, and they also have a good selection of vegan cakes. A must visit!
goop: Wwoon over the handmade ravioli, fresh Dover sole, delicious langoustine pasta and white truffles imported from Piedmont each fall, just to name a few. Read more.
Brittany Letto: Must try the sweet corn agnolotti. The Dover Sole is so fresh and light. The lobster is probably the I've ever had. Huge portion!
8. Caffe' Delfini
7.7
147 W Channel Rd (at PCH), Santa Monica, CA
Italian Restaurant · 5 tips and reviews
Jessica Rae: Zagat: 25 “quaint Italian hideaway” “right near the beach” in SM served in a “romantic” candlelit room “seating can be a tight squeeze”, “not too expensive” either.
Kim Ronan: Romantic restaurant that's cozy and has delicious, simple Italian food. Love the artichoke salad and rigatoni amatriciana!
Andrew Vogel: The veal scallopini & bolognese were delish!
9. Coolhaus Truck
7.5
(Greater LA Metro Area), Beverly Hills, CA
Food Truck · 47 tips and reviews
Bing: Named a top-10 best LA food truck by Zagat, popular with vegetarians. Specialty: Ice cream + Bacon = best idea ever. You have to try the candied bacon ice cream flavor.
Sean Robison: Apple Fritter cookie + Brown Butter/Candied Bacon ice cream = Perfection.
Travel + Leisure: Get combinations like honeycomb ice cream, made with Free Range LA honey and potato chip and butterscotch cookies. Read more.
Liz Bushman: Truffle fries are worth it! Must try.
Charles Edge: They have got a lot of options here. I recommend the eggs mckarageorgiasldjfsdlkf. It was a lot of food, greasy, and totally yummy.
Lauren Bradley: Cool little spot off PCH near the beach. The owner is so nice, waitstaff is on it, and you can't go wrong with any of the breakfasts. A little expensive but well worth it. A Pali favorite fer sure