Trina Unzicker: Loved the breakfast - great omelets and pancakes. I especially enjoyed the blueberry pancakes because they used real berries, not the sticky-sweet compote. Good kids menu, friendly folks all around.
Derek Marshall: Seriously amazing Eggs Benedict and I adore the gravy on the hash browns 😍
Justin Henderson: Amazing omelette and great pancakes as well
701 E Palm Canyon Dr (at Ace Hotel), Palm Springs, CA
American Restaurant · 125 tips and reviews
Michelle Lanz: Great hangover remedies, especially the bloody mary and the carnitas tamales and eggs.
Ruby Anaya: I am in love with this place. The green eggs and ham are BOMB and I don't use that word lightly. Bagel and lox is also the jam. I can't wait to come back.
doug jaeger: Green eggs and ham satisfies. The hash browns are over the top. They are crisped to perfection, with a hint of spice.
Shari Levy: Salmon eggs Benedict, WOW! And Greer is an amazing waitress!
Julia Parker: Fantastic breakfast! Crab cake eggs Benedict was the best I've ever had. Cheap, huge and delicious bloody Mary's and bottomless champagne/mimosas for cheap! Great service and nice relaxed vibe.
Brianne Grajkowski: Excellent breakfast spot! Perfect for cheap bottomless champagne and eggs Benedict.
555 S Sunrise Way #301 (btwn Escanaba & E Ramon), Palm Springs, CA
Vegan and Vegetarian Restaurant · Warm Sands · 29 tips and reviews
David Johnanthan: Spinach egg white and feta omelette!!! So good!!
Jacqueline Fernandez: good for smoothies. my food was very eh. my over-medium eggs were over cooked and my boyfriend's tofu plate was bland.
Jason Quiz: All the food is amazing. The juice is incredible, the eggs Benedict were super good and the owner is a wealth of information on nutrition and health
800 N Palm Canyon Dr (E Tamarisk Rd), Palm Springs, CA
American Restaurant · Uptown Palm Springs · 74 tips and reviews
Ben Lee: The town and country cocktail is delightful. White whiskey, an egg white, lemon
Bobby Solomon: Hands down the best place to eat in Palm Springs. The burger is a must (add a fried egg).
David Heiser: Food here is pretty decent, but the prices are crazy. Our favorite was the pistachio mousse cake, which looks like a giant egg yolk, but tastes incredible.
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