Love it!! Better moving space during lunch time, too crowded in the evening... You can not have the crepe inside, only the hors d'ouvres. Try the gaufre w/ artichokes & ham
Artichoke and cured ham waffles; the hand-churned Bordier butter, set on the bar for everyone to share; and a wine recommendation from friendly barman Eric. Read more.
Skip the line next door and pop into this tiny wine bar. Favorites include the artichoke and foie gras.
Artichoke, tuna avocado salad.
Escargot, salad, artichoke salad, pastas, fish, fries, Milanese.
The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
Very cosy place to have dinner in the evening and share. Take different plates to taste. Artichokes and French coq au vin are delicious. Organic.
The foi gras and onion tartines are amazing. We also had the boef mijote with mash potato very tasty. The artichoke was good but there's not too much to eat from it. The place is tiny and cozy.
Jambon, cheeses & wine - amazing! Lovely light boozy lunch. Service good.
Fast service, good ambience and superb fish & chips and artichoke soup. Well deserved michelin star!
Dont walk, run here! Mouth is salivating thinking about it. Get the crab eggs. And the pate. And the steak. Get everything!
Leave some room for dessert :)
Baby Artichokes with ginned tomatoes and bottarga, courgette with ricotta, asparagus w citron caviar, risotto w langoustine and asparagus, sepia di nero gnocchi with clams, pizzas...
Good options. Try the artichoke carpaccio.
Perfect Italian - well done pasta dishes and pizzas
Lovely dinner place ⭐️ try the baby lamp chops and the artichoke with parmesan cheese salad 👍🏻
Best restaurant in paris at night. Excellent food and view!🤩
The food is great. The Team are very friendly.
this is the best salad I ever tasted.. Breascotta or smth - artichokes, mozarella, parma...
#MustVisit ! Best italian in Pigalle, charming restaurant, very good food & Spritz al Basilico ! ..For very reasonable prices!!
Small. Good. By our look the best of a cluster of three Italian restaurants.
Sardines were incredible, artichokes to die for. Excellent service.
The Boudin Noir wontons are amazing
from nymag: just-opened bistro in an old café with a retro cool atmosphere is run by charming sisters
Excellent lamb, beef oxtail, artichoke crême brûlée, excellent wine list
A time machine back to days of Richelieu, Comedie Francaise, equiste, delicious, amazing service. Perfection. -Jonathan Waxman, Top Chef
Blackbook, one of our professional reviewers, says, "This venerable institution was a favorite of Julia Child, Victor Hugo, and Napoléon Bonaparte...." Read more.
Praline and Jerusalem artichoke was delicious.
Bring €€€€€€€. But, excellent. Lunch is a great alternative here as well.
the last course of cheese is mind-blowing.
Use the wifi network for Loperahouse. The password is 0102030405
Good food, try The fish. Menu degustation with 6 dishes at 89 euros.
Amazingly cooked pasta. Artichoke antipasti and burrata really tasty!! The owner is also really friendly and hilarious...
Amazing. Best service ever. Fantastic food. I will definitely come back here! The tagliatelle with scallops was delicious.
Best italian in Paris. The pasta is amazing. Trust owner Fluvio! He is very passionate about his food and it tastes like it
Too dark & hot inside for summertime...Book in advance or take a seat at the counter.Order a refreshing old fashioned gin and if you want some pizza, take the one with the artichokes, delicious!
One of the best pizza's in Paris the carciofi (artichokes) was my favorite. Too bad the restaurant is too dark and the waiters are rood.
Cocktails, Pizza and Antipasto, everything rocks!!
Make a reservation beforehand. It's worth it. Menu changes every day. The oysters, artichoke soup with foie gras, and the mackerel were perfect.
What a great find down a side street. Highly recommend!
The sharing plates are unbelievable, great range of wine, one of the best and affordable dining experiences of my life! Fine-dining not only for the rich...
From Eater: superb foie gras de canard perched on a fresh artichoke heart Don’t miss the collier d’agneau provencal (braised lamb neck Provençal style) either. [$$]
David Lebovitz
Eater: Chef Daniel Rose’s second Paris restaurant has become one of Paris’s best bistros, because he delivers superb versions of the rock-of-ages French dishes that people yearn to eat.
Lovingly made in NYC, CHI, SEA & LA