1. DIEP
8.6
55 rue Pierre Charron, Paris, Île-de-France
Chinese Restaurant · Champs-Élysées · 169 tips and reviews
Amaal I.k: Delicious Chinese food ,, chicken corn soup is beautiful ❤️ and try the beef with green pepper.
Prieska Lie Junnies: Wonton soup, Szechuan deep fried duck ( the best ) sizzling beef pepper , deep fried Vietnam spring roll
Noha A: Dumplings are delicious, soups are good, shrimp sweet and sour delicious, beef black pepper also. Sizzling shrimp is good. Fried banana with ice cream yummy.
2. L'Avant Comptoir
8.7
3 carrefour de l'Odéon, Paris, Île-de-France
Wine Bar · Odéon · 182 tips and reviews
Nicole G.: My new favorite place in Paris! Les croquettes jambon sont superbes! Also, the foie gras/bell pepper dish is amazing.
Heather Rodriguez: Amazing tapas. Good price, taste and wine. Try the gauffre jambon artichaut, hot foie gras with pepper, cheese with cherries and much more! Awesome place!!!
Sara: Coppa, padron peppers, Camembert (you get a whole wheel!).
4. Chocolat Illèné
8.2
2-4 rue Tholozé, Paris, Île-de-France
Chocolate Store · Clignancourt · 3 tips and reviews
James Dee: Excellent chocolates with all@sorts of twists like wasabi, pepper, and smoked sea salt. The macaroons are delicious too!
Edoardo Portoraro: Aaaamazing Macaroons!!! The best ones in Paris!
Constance | @croostifoodi: Great macarons! Love the texture and strong flavour. Chocolate macaron is decadent!
6. Lemon
8.3
43 rue des Petits Carreaux, Paris, Île-de-France
Juice Bar · 7 tips and reviews
Anton Cherednichenko: Great jalapeno sandwiches!
Melforss: A new juice bar that was just opened in the beginning of March! A nice selection of smoothies and juices (5-7€), sandwiches of organic bread and salads. Avocado-ginger-apple-lemon was so 😋
Sam Flynn: Good juice, tasty sandwich
7. Le Grand Colbert
8.2
2 rue Vivienne (Rue des Petits Champs), Paris, Île-de-France
Brasserie · Vivienne · 102 tips and reviews
Deniz Aslan Ustunes: Amazing food! Try the beef with pepper sauce and the oysters!
SI UL: Muy bien la comida, los caracoles (escargots), las sopa de cebolla, la boef en salsa de pimienta... Y un delicioso helado de vainilla!!
Rania: Buttery heaven! Don't miss the frog legs for your entrée & the "brioche perdue au caramel" for dessert! If you're having veal stew, order veggies on the side (e.g: green beans) to make it even better
Constance | @croostifoodi: Really authentic and delicious Peruvian food. Tuna ceviche with smoked yellow pepper is awesome. Dulce de leche dessert is also super yummy. Pisco sour cocktail is strong and well done.
Christophe Tuaillon: Certes il faut aimer le poisson cru mais si cela ne vous fait pas peur, vous mangerez ici des plats fins et raffinés typiques d’origine Péruvienne. Les desserts sont aussi à conseiller.
Efflamine 🐆: Péruvien dans chichis avec un staff adorable! Ancienne boutique reconvertie en resto ça manque d'ambiance mais les assiettes sont incroyables! Le Pisco Sour ❤️
9. Ebis
8.4
19 rue Saint-Roch, Paris, Île-de-France
Japanese Restaurant · Place Vendôme · 10 tips and reviews
Matthieu DR: Chinese Japanese restaurant. Good for lunch. Try their black pepper beef bavette.
Jas L: Affordable price. Restaurant name is Japanese BUT Menu is full of Chinese dishes. (We were given a menu completely in Chinese as well). NOTJapanese. A bit too much MSG.
Susherito: Lo mejor la langosta de París y de postre, el increíble panna cotta artesanal de tofu!
10. Chez Ly
7.5
8 rue Lord Byron, Paris, Île-de-France
Asian Restaurant · 11 tips and reviews
hania albraikan: This restaurant one of the best restaurant in Paris, try vegetable spring roll, beef with black pepper,shrimp with hot sauce 👌🏼👌🏼
Alyah Aljehani: Black pepper beef ✨
Gilles Guerard: Dim sum. Crispé Chicken.
11. LiLi
8.2
19 avenue Kléber, Paris, Île-de-France
Cantonese Restaurant · Chaillot · 15 tips and reviews
Maria Gleeson: Best Chinese food I have ever eaten!! You have to order the Cantonese style duck, the beef in black pepper sauce and the aubergine!! Staff are amazing. Great meal, an absolute must!
Alanoud Mohammed: One of the finest Chinese restaurants in Paris. Highly recommended, mixed rice with shrimps, spicy shrimps, and vegetables rolls. Mojito as well is v. Good. The restaurant located in Peninsula Hotel.
Zimekis: Amazing place! Food is great, decoration is fantastic, highly recommended to try peaking duck!
HotelLook: On the terrace of the hotel's restaurant, Le Diane, enjoy the view of the Champs Elysees and be sure to try the fish turbot with oysters or lobster with Sichuan pepper and peach-Verbenaceae souffle. Read more.
Shane McCabe: Excellent gin martini, gorgeous music and sensual drinks! Attentive staff
Paris Aéroport: Truffle cashews, Tapas served with a 'Spring Kiss' with its fresh notes of peach, ginger and raspberry: creamy-smooth 5-star service, inventive cocktail menu and generous mouth-watering amuse-bouches
13. Caillebotte
8.9
8 rue Hippolyte Lebas, Paris, Île-de-France
French Restaurant · Rochechouart · 43 tips and reviews
Renaud #: 35 € for 3 course-meal is a great deal. Loved my dessert "poached pear, russian biscuits & pepper ice-cream"
eleni paul: The most amazing food in Paris! The scallops and the lamb for starter, the turbot and the poached beef for mains and the epic desserts! Carrot cake, mouse au chocolate and the apple crumble are divine
Kate Gold: NYMag: When chef-owner Franck Baranger of impossibly popular bistro Le Pantruche everyone in the quartier hoped they’d get at some of the best modern-bistro cooking in Paris wo booking wks in advance.
14. L'Alimentari
8.0
6 rue des Ecouffes, Paris, Île-de-France
Italian Restaurant · Hôtel-de-Ville · 12 tips and reviews
Levent Guner: Pasta from Sardinia, with meat, red spicy pepper, delicious. Th athmosphere is great, just a few tables, I liked the italian wines they offered. Burrata is wonderful.
Nisha L: Tasty and traditional Italian food. The Tiramisu is like eating a coffee-flavoured cloud. Delicious!
Sven Thaulow: Real Italian. Great atmosphere and good food. Highly recommended
15. Kong
8.2
1 rue du Pont Neuf, Paris, Île-de-France
French Restaurant · 327 tips and reviews
Eleonora Carisi: Try the petit filet with black pepper sauce - fries on the side - incredible tasting!
Anastasia Bandrina: Ramen with lobster is very fat ignore it. Try ravioli with crab and shrimps (omg so tasty), salat with crab and avocado. And be careful with chateau filet in pepper sauce - it's very hoooot.
BANDER.K: Perfect view,for appetizers(Kong plate)&(toban yaki wild mushroom)for the mean course(sliced pluma leberique with tiger sauce)&(chateau filet with black pepper sauce)don't miss the mashed potatoes👌🏼