Jacob Harris: Treelicious Orchards has the best cider doughnuts at the Greenmarket by far.
James Clark: you have to try the fresh apple donuts! I like the sugar-coated ones (shock!) but the cake ones are great, too
Alexis Brill: Impressive selection of Asian greens and sprouts, potted and loose herbs, greens, beautiful eggplant in the Fall, and great variety of apples and pears. Huge kale and pre washed bagged spinach!
2. Convivium Osteria
7.7
68 5th Ave (St Marks), Brooklyn, NY
Italian Restaurant · North Slope · 65 tips and reviews
Kaydee: Green apple and cinnamon ravioli with duck ragu sounds strange but is AWESOME.
Russ: The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.
Hamid Tabib: Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
Johnny Lancia: Ask for the #7 made with fresh apple juice instead of the bottled stuff. 10x better! Blueberries, Strawberries, Pomegranate juice, Apple juice and Açai Smoothie!!! Get at it son!
Jessica H: Love the strawberry banana blueberry smoothie. And the banana Nutella crepes are amazing. Yum
Lyneka Little: You want the coconut, mango and pineapple smoothie. Trust me.
7. Bar Toto
8.5
411 11th St (at 6th Ave), Brooklyn, NY
Italian Restaurant · South Slope · 77 tips and reviews
Brian Hoff: Trust me on this: Get the Spinach salad. The dressing is light but flavors the taste of orange juice a bit. The aged Parm is great and crunch of Apples does this salad nice.
Matt Boyd: The Eggplant and Smoked Mozzarella Rigatoni is my favorite dish. Everything on the Menu is worth a taste. The homemade Tiramisu is incredible.
Alex Rainert: The Cubano Italiano panini is off the chain. Braised short rib & prosciutto with red onion, peppers and swiss cheesy. Come get some.
Steve LeVine: Try the Ricotta Fritters - Served with a warm apple purée. Light, no grease and very tasty.
Christine Graham: Great homey atmosphere. Food is great -- reminds me of my Italian grandmother's cooking. Highly recommended neighborhood spot!
ReALTO: "I tried Giovanni’s on a Monday night and found myself in for a real treat – ½ price bottles of wine! (Not to mention that on Mondays from 10pm til close the whole menu goes ½ price..." Read more.
11. Stone Park Café
8.5
324 5th Ave (at 3rd St), Brooklyn, NY
American Restaurant · Central Slope · 128 tips and reviews
Marie Azcueta: Oooooh get the scallops and marrow tacos! The kale, apple and walnut salad with the cheese fritters were surprisingly savory and delicious.
CITY GRIT: If you're there for dinner, always start with the Kale Salad, the Scallop & Marrow Tacos and any of their housemade pastas!
Alex Rainert: The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
12. Banhmigos
7.9
178 Lincoln Pl (btwn 7th & 8th Ave), Brooklyn, NY
Vietnamese Restaurant · North Slope · 40 tips and reviews
Haley C: The bubble tea is amazing, especially the mango and apple bubble tea. Also, the shrimp summer roll is really good.
A.J. Van Nostrom: I think they have the best Vietnamese sandwiches in our hood. And it's too small for the stroller crowd that ruins hanco to camp out in with their demon spawn.
Adriana Velez: Soft opening today. Loved their classic sandwich: all the salty, tart, spicy, crunchy, porky yumminess you want on perfect roll.
13. Union Market
7.9
404 7th Ave (btwn 12th St & 13th St), Brooklyn, NY
Gourmet Store · South Slope · 37 tips and reviews
Mike Ciliento: Believe it or not the Union Market apple pie performed way over our expectations. Additionally: Their house blend coffee beans do the job
Caitlin Garzi: This place has the best selection of fresh fruits, veggies, and meats in the area! Got salmon here that was the bomb. Relatively inexpensive, too.
Turner Roach: With succinct shopping list in hand, hustle through the narrow crowded store stopping for: the olive bar, the cheese case, the myriad of salsas & chips, and the hundreds of varieties of honey and jell