The 11 Best Places for Chocolate Desserts in Park Slope, Brooklyn

Cako: The sanduich of Pistachio Pesto is Awesome, chocolate Ice Cream too

Ayca Acun: Cutest ice cream garden ever. Try the non-diary chocolate flavor, actually less sweet and darker than the chocolate ice.cream:)

Cody McBurnett: Vegan-friendly! Sorbets, cake, and creamy almond milk-based gelato. Yum!

Mike Chau: Try the Peanut Butter Chocolate Ice Cream Sandwich

Serious Eats: Pricey but lovely market with great sandwiches, cheese, pantry and prepared foods, ice cream, and more, with many products made in Brooklyn.

Hanna Yum: Sandwich punch card. Buy 9 get the 10th for $1

David Kaplan: Try the Chocolate Custard, Whipped Cream, Palmier Cookie (Paired W/Jumilla Red Dessert Wine) - Dark and stormy combination, in a good way

Dan Money: awesome back garden. excellent charcuterie selections

Kristin Booker: This little gem in the heart of Park Slope is one of the best wine bars in any of the boroughs. Be sure to check out the specialty cocktail list, which changes seasonally. Read more.

Marie M: You can never go wrong with the soups here. They are always sublime. Also try the smoked chocolate ice cream if they have it!

Andrea: Awesome brunch place with amazing french toast and tempura oyster frittata

Alex Rainert: The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.

ᴡ Prager: Pumpkin Ginger Chocolate Cookie is a dream. Yum!

Sarah Durham: Warm, tasty baked goods and stumptown coffee to fuel your morning commute!

Michael Milberger: Wifi: FRIDAY13

Kathleen O: Family run..very friendly..excellent service..food was delicious..try the spicy feta

caroline: Amazing, both traditional and unique Greek cuisine. Family owned BYO, very friendly service.

Tiffany Lane: Good lunch specials

Nate Folkert: stracciatella gelato brownie a la mode sundae

Linda: Nice staff, great staff

Tamara Russell: Love me some pralines and cream

Nilay Gandhi: Italian ices are really good - they come in every flavor that they have for ice cream

Cassel Kroll: A Brooklyn staple. Get an ice. now.

Lindsay: Chocolate peanut butter ice cream makes me say yum.

Dan Milano: Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.

Keath Chan: $18 prix fixe lunch on weekdays. Great bargain, awesome food.

Tammi Williams: Try the cookie dough egg roll for dessert. So good.

Perry Azevedo: The juices are home made and amazing. They're gluten free buns are also superb.

Golda: Teriyaki wrap!!!! ❤️❤️❤️❤️

Lynne d Johnson: The ginger zinger juice is to die for.

Harris Decker: Most amazing bagels in Brooklyn. Try an everything bagel loaded with a bacon egg and cheese. #forthewin Read more.

Kathu Delaney: Very friendly people .

Emily Scheer: These are some of the best in NYC. Tourists, don't toast your bagel these are so fresh they really don't need it.