Don't let the nightmarish black tangle of the black ink squid spaghetti turn you off—the noodles are dyed in the stuff of sea gods and tossed in chewy octopus confit, basil and fiery hot chili pepper. Read more.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Read more.
Try the Hamburger with French Fries - Cooked perfectly medium-rare. Tasty with shallot confit on onion brioche. Fries were perfect.
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food Read more.
This little gem in the heart of Park Slope is one of the best wine bars in any of the boroughs. Be sure to check out the specialty cocktail list, which changes seasonally. Read more.
Great casual Vietnamese restaurant in Brooklyn. The food is current and tasty and service is friendly.
Check out the bathroom, where you can witness the distant creation of the universe while you wash up.
With an expanded new menu, this Vietnamese joint in Brooklyn has caught our attention. Try the sizzling and sprout-driven ban xeo crêpes heaped with fresh herbs. Read more.
Fantastic wait STAFF! YUMMY DEliocios food Read more.
it's all about the key lime pie topping! bonus: all organic and whole milk version option for optimal creaminess;)
Try the Key Lime Pie soft-serve flavor. Dressed up with crumbled graham crackers, it’s good enough to compete with any ice-cream sundae in town. It’s one of our #100best dishes and drinks of 2011. Read more.
Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. Read more.
You can never go wrong with the soups here. They are always sublime. Also try the smoked chocolate ice cream if they have it!