Mexican Restaurant · Park Slope · 3 tips and reviews
Taty Sena: Sadly the food was oily and not very flavorful. Asked the waiter for something not spicy for a child and was suggested a food that was spicy anyway. The guacamole was good but sadly that was about it.
William Butler: Great chilaquiles brunch.
Tiffany S: Guac and chips are obscenely pricey but creamy and perfect. Organic chicken mole was also very good!
American Restaurant · Central Slope · 128 tips and reviews
Julia M: Brunch: Short rib hash with over easy eggs. Excellent coffee, exceptional staff.
Alex Rainert: The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
Brandon Hoy: No bloody mary's before noon on Sundays. Booooo
Italian Restaurant · North Slope · 68 tips and reviews
Lauren: Great place for a group dinner! Try the spinach gnocchi.
The Corcoran Group: One of the better Brooklyn brunch spots, and at $18.95 for all-you-can-drink including an entree, it's less expensive than most Manhattan alternatives. We love the Eggs Benedict here.
ECava: If you're here for dinner, you can ask to be seated in the wine cellar downstairs. !!
Sign up to tell us what you like, and never miss a beat on finding the best places for you.