Robert Aikens, chef of The Peacock, eats here on his nights off. He loves the Beer braised beef cheek. Read more.
The whiskey cocktails are spectacular!! So's the food - the small plates are almost molecular gastronomy, that's how inventive & delightful they are. And DO NOT MISS that gnocchi. It's a game changer.
George Sabatino is deservedly getting tons of praise at his East Passyunk bar. Read more.
There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari. Read more.
The bar upstairs is great. Excellent venue for live music and they host a lot of talented young musicians. Acoustics are great too.
There's a huge pub grub menu, an array of whiskeys available in one-ounce pours to encourage exploration, live music, cocktails with goofy names, movie nights, burlesque...you wont be bored here. Read more.
Easily the best Bun Bo Hue in the region... You won't enjoy it anywhere else after having it here...
The secret to Han Dynasty’s success in Old City has always been Chiang’s canny blend of full-bore spicing (true Sichuan style) and ingredients that (perhaps less authentically) are entirely familiar Read more.
One of the top 50 Chinese spots in America (according to CNN), this is a top spot szechuan cuisine (note: spicy). You seriously can't go wrong with most menu items here, though
Awesome spot for vegans and their meat-eating friends to dine happily. Delicious dishes for everyone!
Order the cures-all burger or fluffy, chive-spiked scrambled eggs draped over tater tots — or be good with a tofu scramble or the super-cinnamon-y house-made lavender honey granola and a mimosa. Read more.