Favorite brunch spot. Usually a wait on the weekends. (Table of 2 will get seated way faster than larger groups) Love the red velvet pancakes and breakfast burrito.
The nachos are the best I've ever had!! Make sure to get them with chicken or chorizo. You will not be disappointed. Ps: ask for Valentina sauce
Try the chilaquiles made with homemade fried corn tortillas and a bright salsa verde ($8.50), or everything-but-the-kitchen-sink veggie tacos ($7.50)! Read more.