"Order dishes such as Hawaiian hearts of palm with lemon grass corn puree or saffron cauliflower soup with fennel pollen and green olive persillade. Make a reservation; this place gets packed."
Memorable dining experience. All dishes were perfectly executed and creatively played with textures: rutabaga fondue, trumpet mushrooms, shaved Brussels sprouts, miso tofu and grilled beets.
This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Read more.
Gnocchi with vodka sauce was amazing! Wait staff was very friendly and knowledgeable and wisely suggested I take the chocolate ricotta cannoli to go.
Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow
The Insalata con Arancia e Finacchio is a refreshing salad to start off your meal. The home made Gnocchi Gorgonzola is among the best I've had. For desert, the Napoleon is an excellent choice.
Get the tender calamari, homemade pastas. Read more.
Sleepy, sweet park great for relaxing, picnic'ing and people watching. Eat your heart out, Rittenhouse!
Talk to your bartender and do a Bartender's Choice. They're more knowledgable and adventerous than Stephen Starr's cocktail menu lets on.
Find this back alley bar w/ old-school libations: From 20th, turn left onto Ranstead past 2 trees. Look for a dark door on red-bricked facade with side-by-side, backwards & forwards "R"s. Act cool. Read more.