Don’t miss the Perfect Ten signature cocktails like the Berries & Bubbles, made with raspberry vodka, Chambord and prosecco pomegranate; and the Versailles, complete with 10 Cane Rum, blueberries, tru Read more.
Try the Lizzy Taylor - Lizzy Taylor with Rothman & Winters créme de violette, Bele Casel prosecco, and lemon.
Memorable dining experience. All dishes were perfectly executed and creatively played with textures: rutabaga fondue, trumpet mushrooms, shaved Brussels sprouts, miso tofu and grilled beets.
This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Read more.
Happy hour every day from 4-7 including weekends. $5 house wines, cocktails and nachos. $3 bruschetta PBC and mixed olives
Steak Tartare is one of the best I have had, Europeans would be jealous. Lobster ravioli is very good.
Not-to-miss charcuterie, burgers, sausages, and other meaty offerings. But skipping over the non-meat plates — like the baked cheese, mushroom toast, and buttermilk custard cake — would be a mistake. Read more.