Fabulous, impeccable service. The food was amazing as was the presentation. I had the shellfish stuffed Branzino. It was perfection! I welcome this addition to our neighborhood.
Tasty dumplings! Get the spicy wonton dumplings; soup dumplings are ok and spicy ones are better (not actually spicy!)
My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Excellent little brasserie with chef Paul Lyons (a graduate of Barbuzzo and Jamonera). The substantial $15 steak frites is an early hit. Try the octopus, and say yes to the crispy chickpea flatbread. Read more.