Don't make a rookie mistake and order the tuna. The mozzarella, basil n tomato 'wich is the way to go
2010 Best of Phoenix Winner: Best Sandwiches! Simple mozzarella, tomato, and basil never tasted so good, and neither did tuna salad, or sopressata, layered with roasted red peppers & aged provolone. Read more.
Try the Thai BBQ Chicken! An alluring marinade infuses the meat with great flavor, while giving the deeply caramel-colored coating a savory, salty boost - it's one of Michele Laudig's Favorite Dishes! Read more.
Great lunch specials, my favorite is Puttanesca Pizza olive oil, garlic, tomato, Kalamata olive, artichoke, feta, basil, mozzarella & salad, delish! Organic & Gluten-free menu, you have to try it!
Go for a LGO pie! One of our favorites is the Avocado ($14), topped with avocado, tomatoes, basil, lemon zest, and (for an extra three bucks) prosciutto. So light it's almost guilt-free. Read more.
Designer pizza? Oh, yeah. Ingredients are primo: sourdough crust fermented overnight, organic produce, homemade sausage, and exotic combinations like goat cheese, corn, tomato, and fresh basil leaves. Read more.
The Duce's fresh-squeezed margarita is one of the most refreshing cocktails we've ever had. Read more.
Mussels, a side of french fries and the creme brûlée. Perfect dinner that will leave you smiling ear to ear
Zinc's thinly sliced seasoned fries are tossed in marjoram and paprika for an exotic twist. The fries have a mayo-based aioli and ketchup on the side for dipping, but we don't think they need them. Read more.
Party on, Wayne: Grab the Basil Lime Sorbet...add Vodka..a little Sprite...and be the hit at any Soiree!
Ask the waiters for their recommendation of pizza, but make sure to get the delicious spoonlicking banana/nutella crepe.
2010 Best of Phoenix Winner: Best Neighborhood Pizzeria! Lush front yard with twinkling lights, a fabulous bar area, and delicious wood-fired pizzas, lavish antipasto plates, and seductive crepes. Read more.