The 9 Best Places with Bottomless Drinks in Phoenix

Grace K: Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!

Jory Dayne: The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.

Phoenix New Times: Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Read more.

Elaine: Bottomless mimosas at brunch here are a great deal! And they’re serious about it and serve them in red wine glasses.

John Caldwell: Great wine list.Great appetizers. Great ambience.

Neil Chitel: Get there early to keep a place to sit

Nicholas Caprinicous: This is probably one of my favorite places to have brunch, lunch, or dinner. Saturdays are a can't miss with the bottomless mimosas!! And oh my oh my the sea-salt chocolate chip cookies!

Stephanie Bendoraitis: This is one of my fav's. Order the guacamole and the Howie burger, you won't be disappointed. Grab a sea salt chocolate cookie on your way out if you still have room. Downside, it's always packed.

Robby Harrington: Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.

Arizona Moe El: I have fallen in love with everything that bad for me. Now it's a waffle and yard bird sandwich that I can't get enough of, and the bottomless mimosas may have helped.

Gerald Bourguet: Nothing beats the original Lolo's near downtown Phoenix. Everyone knows about the chicken, waffles, mac & cheese and Koolaid, but don't miss out on the seasoned fries of red velvet cake either!

Phoenix New Times: Best of Phoenix Winner 2011: Best Soul Food Restaurant. Fried Chicken + Waffles = Heaven on Earth. Syrup, hot sauce, butter, & Kool-Aid are all part of the equation. Read more.

Cailin Koy: Super tasty peach Bellini!

Chris Tingom: try the salad

Liesl Daum: No Olives on the menu... But I found one in the salad. It was pretty good.

elyachan: Probably the most well-run Olive Garden we've been to! Our server Vanessa was quick, professional, and friendly, and our food was fresh and delicious!

Brian S: Allen is a hot server!!!

Mary Ramirez: Ask for Matt he is rhe best!!! Great customer service, very pleasant time.

Murray Inman: You have to try the wings here. They are unique and delicious. Order them spicy - it isn't as hot as you would expect "spicy" to mean.

Brian Panks: First Wednesday of the month all-you-can-eat buffet is awesome! Great corn.

Jim T: As a tourist it was easy to find with the use of my gps. Well worth the adventure and you will not walk away hungry. Rib tips are my weakness.

Bharat Chitnavis: Guacamole, sizzling peppers, fresh fish special, pork osso bucco, and pomegranate margarita -- all excellent choices

Phoenix New Times: What's so especial about Sierra Bonita's Margarita Especial? Brandy. Served in a larger-than-normal cocktail glass & boozy in nature, it's definitely not a margarita for lightweights. Read more.

Marissa Egan: Order the green chile Mac and cheese app. The waiters aren't too bad looking either :)

Andrew Herrera: Chorizo tacos are on point!!!!

lafinguy: Ask for booze in your coffee.

Laura G Adams: Definitely try the breakfast nachos!