3. T. Cook's
9.3
5200 E Camelback Rd (in Royal Palms Resort), Phoenix, AZ
Mediterranean Restaurant · Camelback East · 27 tips and reviews
BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
carolyn: Check out the piano bar:)
Phoenix New Times: 2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.
7. Phoenix City Grille
8.3
5816 N 16th St (at Bethany Home Rd), Phoenix, AZ
American Restaurant · Camelback East · 27 tips and reviews
Kim Milton: Try the Appetizers, the Grilled Asparagus /Lemon Aioli & PCG Hummus were excellent!
Roseann Higgins: Monday happy hour is all night! It's popular. Bacon wrapped shrimp $10, Griddled corn cakes $5, Grilled Fish Tacos $5, Sliders $3/ea, Grilled Thai Skewers $5, Green Chile Queso Fundido $4.
Roseann Higgins: Griddled corn cakes, fish tacos, cornbread-my favs., Sheldon, the owner, says pot roast & cowboy steak are the crowd pleasers. It feels friendly in here. Say hi to Sheldon and Frank at te bar!
9. Blanco Tacos + Tequila
8.4
2502 E Camelback Rd (at Biltmore Fashion Park), Phoenix, AZ
Mexican Restaurant · Camelback East · 30 tips and reviews
Monica Harlan: I loved the Mexican Street Corn, Queso Blanco, Great salsa. For entree, had the Carne Asada Tacos. Excellent service!!
Brent Brooks: Amazing food and fast service! Get the queso!
Robby Harrington: Salsa is awesome but a little spicy for those who have a wimpy tongue.
12. Los Taquitos
9.0
4747 E Elliot Rd (btwn S Shoshoni Dr & S 48th St), Phoenix, AZ
Mexican Restaurant · 75 tips and reviews
Stephanie Pence: Great chicken and carne asada tacos! This place is always hopping!
Tim Allen: First, keep it simple: Carne Asada Tacos.
Phoenix New Times: The bombero sauce is a must-try for fans of hot, spicy fare, and is so popular it's been featured on not one but two separate Food Network shows. Read more.